Ingredients:

For the cake:

• 250 g butter

• 1 1/2 loving cup almond meal

• 1 loving cup flour

• 1/2 loving cup sugar

• 1 tbs sour cream

• 1 egg

• 1/4 tsp of pure almond extract

• 1/4 tsp salt

For the glaze:

• 1/2 loving cup chocolate

• 2 tbs butter

• 1 tbs corn syrup

• 2 tbs heavy cream

Step:

1. To your stand upwards mixer amongst a paddle attachment add together butter together with saccharide together with mix for thirty seconds. Add egg, almond extract tabular array salt together with sour cream together with mix for to a greater extent than or less other thirty seconds. Add both flours together with mix until good incorporated. Cover amongst plastic twine and refrigerate for thirty minutes.

2. Spray your baking tray 8 inwards past times 8 inwards generously amongst a not stick spray and business it amongst parchment paper. Place your refrigerated dough inwards the tray together with pressing amongst your fingers fill upwards the tray evenly. Make a prissy rant to concord the chocolate glaze later.

3. Bake twenty minutes inwards 200 degrees C.

4. Cool completely earlier removing from the pan together with glazing amongst chocolate.

5. In a pocket-sized saucepan add together all the ingredients for the glaze together with on the low heat mix constantly until chocolate together with butter melted together with the glaze is smooth. Pour over your mazurek together with decorate amongst sliced almonds.

Manfaat bisnis

Ingredients:

• half dozen

• eggs

• 1/2 loving cup of sugar

• 3/4 loving cup of flour

• 1/4 loving cup of corn starch

• one tsp baking powder

• ii tsp pure vanilla extractone mug of strawberry tea

• seedless strawberry purée

• one packet of whipped cream fix

• 1 litre heavy cream

• 1/4 loving cup of icing sugar

For decorating:

• fresh strawberries

• shredded coconut

• sprinkles

Step:

1. Separate egg yolks from whites.Beat the egg whites until soft picks in addition to therefore start adding your sugar, spoon past times spoon.

2. When all the saccharide is good incorporated add together egg yolks, sift inwards flour amongst corn starch in addition to baking powder.

3. Add vanilla extract in addition to mix only until all is good mixed.Spray your circular baking pan amongst not stick spray and transfer the batter gently.Bake inwards preheated oven to 180 degrees C for 35 to xl minutes.Let the cake cool completely before cutting.

4. Beat your heavy cream amongst icing saccharide in addition to the fix until stiff picks.

5. Cut into 3 layers. Spoon the kickoff layer amongst your strawberry tea therefore spread the purée and therefore whipped cream.

6. Repeat the procedure amongst a side past times side layer in addition to for the top skip the purée step.

7. Cover the whole cake evenly amongst whipping cream.Decorate amongst fresh strawberries, shredded kokosnoot in addition to sprinkles.Refrigerate over night.

More info, visit here www.woroanyar.com

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Homemade Food Recipe for Jack Russell Terrier, this homemade food for small to medium dogs, its easy and simple. You can do it in less than 30 minutes.

• 2 cups uncooked rice

• 4 tablespoons brewer’s yeast

• 4 calcium carbonate tablets, crushed

• 4 cups of water

• 1 cup of diced carrots

• 1 cup of diced green beans

• 1/2 cup frozen chopped spinach

• 1 lb of ground turkey meats

• 1 lb of ground chicken thigh meats

• 1 lb of beef liver hard chopped

How to cook:

Boil the water in a large stock pot, put all meat and veggies combine, brew the yeast, crush the calcium carbonate tablet. Then cook it over medium heat until the beans and carrots turned tender, stirred occasionally.

second, add rice, brewer yeast, crushed tablet, boil it.

then turn the heat down from medium to low, simmer it and cook for about 15 minutes, then the rice cooked.

Turn of the heat, wait until it all cool.

Ready to serve to your dog, especially for Jack Russell Terrier, this homemade recipe is for small to medium dogs, such as Poodle, Corgi, Dachshund, Terrier.

Putu mayang ialah camilan bagus berair dari olahan materi tepung beras dengan ciri khas tekstur berbentuk ibarat gulungan mie. Kue ini biasa disajikan dengan siraman kuah saus kental yang bagus legit dan gurih dari perpaduan gula merah dan santan. Variasi tampilannya yang terkadang dibentuk warna-warni sehingga semakin menggugah selera untuk menyantapnya. Berikut resep dan cara menciptakan camilan bagus putu mayang lezat dan warna-warni yang merupakan camilan bagus berair tradisional khas Indonesia.

Bahan :

• 300 gram tepung beras

• 2 sdm gula pasir

• 1 sdt garam

• 100 gram tepung kanji

• 550 ml santan dari 1 butir kelapa

• 2 macam pewarna atau sesuai selera

• daun pisang untuk bantalan

Kuah saus :

• 200 gram gula merah, sisir halus

• 25 gram gula pasir

• 500 ml santan dari 1 butir kelapa

• 1 lembar daun pandan

• ¼ sdt garam

CARA MEMBUAT KUE PUTU MAYANG :

1. Masak tepung beras, gula pasir, garam dan santan sambil diaduk sampai menggumpal. Tambahkan tepung kanji sambil diuleni.

2. Bagi gabungan menjadi 3 bab atau beberapa bab dengan diberi warna sesuai selera dan satu bab biarkan tanpa warna. Masukkan gabungan ke dalam cetakan putu mayang, tekan sambil ditampung di daun pisang yang sudah diolesi minyak sayur kemudian kukus sampai 15 menit.

3. Rebus gula merah, gula pasir, santan, daun pandan dan garam sampai mendidih. angkat dan saring. Sajikan putu mayang dengan kuah sausnya.

Tips :

• Saat dikukus, tutup pengukus dapat dibuka-buka beberapa kali supaya camilan bagus tidak melebar.

• Saat mencetak kue, gabungan yang belum dicetak ditutup lap berair supaya tidak kering.

• Saat matang, camilan bagus juga harus ditutup dengan daun atau plastik supaya tidak kering.