One tablespoon of ground flaxseed and 3tablespoons of water. Mix and let sit for 5 mins. Perfect for baking banana bread or to substitute one or two eggs in baking. Not good for replacement of three+ eggs though.
What's on your mind?
I really like cooking but my mum wont let me cook for some reason
How to make her let me cook
I need some cool camping food ideas. Anyone here to help me?
I rather have some fritters or doughnuts instead of the usual birthday cake. I love this ones, typical from Sardinia island....this is my mum's recipe but I converted it to use my sourdough starter instead of the active yeast. I've never made them so tasty, puffy and soft....there are really no words to describe them....just amazing! In Sardinia they are called " Parafrittusu" or Fatti Fritti...you got to try them. Let's follow my blog
SARDINIAN FRIED DOUGHNUTS
200g stoneground flour
250g very strong flour
200g semi skimmed milk
100g liquid levain starter (100% hydration)
50g natural brown sugar
Seeds of a vanilla pod or vanilla essence
Zest of 1 lemon
Zest and juice of 1/2 orange
1/2 liquor glass of limoncello
Caster sugar to dust
In the mixer bowl, using the flat beater, dissolve the levain starter with the milk. Add some flour, just enough to form a soft dough until it comes off the sides of the bowl.
Mix on low speed, add 1 egg and and immediately after 1/3 of the sugar and flour. When all the ingredients are incorporated add 1/3 of sugar, more flour and knead . Finally add the orange juice, limoncello, the citrus zest, vanilla essence, salt and the remaining sugar and flour. Knead well all the ingredients until well combined on a medium-low speed until you have a smooth dough and it comes off the sides and bottom of the bowl. Add the lard at room temperature in pieces, a bit at the time. Make sure the first dose is well combined before adding more lard. Knead on medium speed until the dough is smooth, shiny and elastic and you reach windowpane stage. Transfer dough into a bowl, cover with cling film and allow to rise until tripled in size.
Divide the dough into equal pieces (about 20), shape each piece into a doughnut, place them into a well floured surface, cover and allow to rise for 1h and 30 mins until doubled in size. Meanwhile heat te oil until it reaches the temperature of 170ºC and fry doughnuts in a large and tall saucepan 2-3 minutes per side until golden brown. Remove with a slotted spoon and allow to sit on kitchen paper to drain off the excess of oil.
Dust and cover the doughnuts with caster sugar and enjoy!
How do you add your own Recipes???? Also does anyone have a good lemon meringue pie recipe because the ones that I’ve tried don’t thicken very well?
Pempek palembang is traditional food of palembang, indonesia. Pempek made by flour and milled fish.
I will share receipe how to make pempek palembang.
- 0,5 kg sago flour
- 0,5 kg milled fish
- 125 ml cold water
- boiled water
- 0,5 tea spoon of salt
- 0,75 tea spoon of flavoring
- cooking oil
How to make:
- prepare container and add milled fish, salt, flavoring, cold water, and stir well.
- add flour little by little, knead until the dough becomes just right and smooth.
- take enough dough, then shape according to your size or taste
- add pempek dough into hot water, boiled it. Wait until pempek dough become floating. After that remove and drain it.
- you can fry pempek if you want, or you can eat pempek without fry it
I'm trying to loose weight and need good healthy food recipes. Please comment some of your favorite!
Learn how to make the best vegan Yorkshire puddings with our simple recipe. Not only are they utterly delicious, they're crispy on the outside and fluffy on the inside – a perfect accompaniment to your vegan roast dinner. Serve with a vegan or meaty roast dinner - non-vegans would never know!
2 tbsp sunflower oil100g self-raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)
1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.
2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.
3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.
If time allows, make the batter an hour or so in advance and leave to rest before baking.
37 Votes in Poll
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
45 Votes in Poll
It will be appreciated very much. 😁
For the cake:
250 g butter
1 1/2 loving cup almond meal
1 loving cup flour
1/2 loving cup sugar
1 tbs sour cream
1/4 tsp of pure almond extract
1/4 tsp salt
For the glaze:
1/2 loving cup chocolate
2 tbs butter
1 tbs corn syrup
2 tbs heavy cream
To your stand upwards mixer amongst a paddle attachment add together butter together with saccharide together with mix for thirty seconds. Add egg, almond extract tabular array salt together with sour cream together with mix for to a greater extent than or less other thirty seconds. Add both flours together with mix until good incorporated. Cover amongst plastic twine and refrigerate for thirty minutes.
Spray your baking tray 8 inwards past times 8 inwards generously amongst a not stick spray and business it amongst parchment paper. Place your refrigerated dough inwards the tray together with pressing amongst your fingers fill upwards the tray evenly. Make a prissy rant to concord the chocolate glaze later.
Bake twenty minutes inwards 200 degrees C.
Cool completely earlier removing from the pan together with glazing amongst chocolate.
In a pocket-sized saucepan add together all the ingredients for the glaze together with on the low heat mix constantly until chocolate together with butter melted together with the glaze is smooth. Pour over your mazurek together with decorate amongst sliced almonds.
1/2 loving cup of sugar
3/4 loving cup of flour
1/4 loving cup of corn starch
one tsp baking powder
ii tsp pure vanilla extractone mug of strawberry tea
seedless strawberry purée
one packet of whipped cream fix
1 litre heavy cream
1/4 loving cup of icing sugar
Separate egg yolks from whites.Beat the egg whites until soft picks in addition to therefore start adding your sugar, spoon past times spoon.
When all the saccharide is good incorporated add together egg yolks, sift inwards flour amongst corn starch in addition to baking powder.
Add vanilla extract in addition to mix only until all is good mixed.Spray your circular baking pan amongst not stick spray and transfer the batter gently.Bake inwards preheated oven to 180 degrees C for 35 to xl minutes.Let the cake cool completely before cutting.
Beat your heavy cream amongst icing saccharide in addition to the fix until stiff picks.
Cut into 3 layers. Spoon the kickoff layer amongst your strawberry tea therefore spread the purée and therefore whipped cream.
Repeat the procedure amongst a side past times side layer in addition to for the top skip the purée step.
Cover the whole cake evenly amongst whipping cream.Decorate amongst fresh strawberries, shredded kokosnoot in addition to sprinkles.Refrigerate over night.
More info, visit here www.woroanyar.com
Like how XD
Homemade Food Recipe for Jack Russell Terrier, this homemade food for small to medium dogs, its easy and simple. You can do it in less than 30 minutes.
2 cups uncooked rice
4 tablespoons brewer’s yeast
4 calcium carbonate tablets, crushed
4 cups of water
1 cup of diced carrots
1 cup of diced green beans
1/2 cup frozen chopped spinach
1 lb of ground turkey meats
1 lb of ground chicken thigh meats
1 lb of beef liver hard chopped
How to cook:
Boil the water in a large stock pot, put all meat and veggies combine, brew the yeast, crush the calcium carbonate tablet. Then cook it over medium heat until the beans and carrots turned tender, stirred occasionally.
second, add rice, brewer yeast, crushed tablet, boil it.
then turn the heat down from medium to low, simmer it and cook for about 15 minutes, then the rice cooked.
Turn of the heat, wait until it all cool.
Ready to serve to your dog, especially for Jack Russell Terrier, this homemade recipe is for small to medium dogs, such as Poodle, Corgi, Dachshund, Terrier.
63 Votes in Poll