If u r a pakistani so plz tell the recipe of biryani and if u r american tell me recipe of pancake
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Omg, i want all of these foods. First off im trash at cooking but this... this is great. And now im hungry.
Its good topic
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Hi I’m Olivia, I am new to the fandom. I am a big fan of cooking and new recipes.
I love food! I also want to learn new recipes!
Radishes, bok choy, carrots, iceberg lettuce, Chestnut or pecans, olive oil, red wine vinegar,and salt. Have fun
I want recipe of cupcake
I am looking for a good smoked brisket recipe
Are you guys watching Masterchef this year?
Casineal la nu dedă la nu ca si naivă nu ca si ne la pound lira
This fried rice recipe combines two Pinoy favorites: sinangag and dried fish!
Any resemblance to the sizzling alternative, pork sisig
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Can anyone help me? Whenever I vote this thing shows up:
what is this
Hi! I am Austinandallyfan123 and I wanna see if you can advertise for my wikia. Can you edit a post an see if you can fit my page in? I will advertise you.I would really like it. I hope you will and when you will please tell me n my wall.
I had a belgian helper from Familiehulp in my house who said to me that Filipino Food are not really "famous", as famous as her other asian counterparts like China and Japan!!!
Is this true, or are we speaking of "prejudice"???
I reviewed what Stilhaus Kitchens had to offer and I decided to go with them.
Stilhaus Kitchens Reviews
I am looking for someone in the United States who can speak "krio" - one of the native languages. I need a simple sentence translated from english to krio (or a different Sierra Leone language). Would you be able to help? Thank you!
So what then, after we bake the pigs stomach, ear and tongue do we add it to the sauce? What do I do with the bananas after they are cooked!?
Falkland has a lot of veggies and cereals. How are they cooked?
In this recipe it calls for 300g of cottage cheese, how much is that using a measuring cup?
Thank you for the recipe!
I'm not saying that more is better. In a way, spoiling is poverish. An example of a spoiled dish is creamy carbonara recipe as found on this website. It has mushroom, Nestle cream, milk, mushroom soup, mushrooms. and optional some extra bacon bits. I can't tell wether this recipes wikia is supposed to be an archive that has authenticity as it's first priority. But I have. And I can say that creamy carbonara is nowhere near the traditional way of preparing carbonara.
Likely, one is free to alter any recipe according to taste, it would be fun to do and being expirimental in the kitchen good for personal growth of taste. But it is hard to find legit recipes that stick to traditional way of cooking an original dish, when everyone would post recipes like this.
In my opinion, taking the internet as a platform to educate oneself, is mostly a process of discarding information that is too personal. When I search for a recipe with Google, there aren't many too much eligilbe sources that focus on authenticity.
Many people, use their creativity in the kitchen when trying something out the first time, wich will always have my thumbs up. In my case, if i'd follow this custom with taking elements from the varying crespelles recipes, to create something I'd consider to be the most authentic way of preparation, I'm never sure what I'm really gonna get, let alone that I could confirm wether it was the real deal.
Is anyone of you smart enough to show me the right way to do it, or to introduce me to a community where I'm likely to find help?
My main question is; what is the traditional way of preparing crespelles dish with ricotta and spinach, what sauce should I need, and what are the core essentials and best ingredients to go with?
My personal preference is an element of tomato in the sauce to achieve the tricolore effect, important is to use the least range of ingredients and favorably only the essential ingredients for this dish.
Hey, does anyone know what recipes himalayan red rice can be used for?
Delicious! I added shredded Italian blend cheese.
can you find any history of civil war cake though
can anyone tell me how to make graviera kritis?
How is reindeer head and moose prepare in Norway
Has anyone tried this? Sounds interesting!
Does anyone know the origin of the name for this pie?
I am such a huge fan of cheeses such as green thunder cheese and the smoked cheddar cheese. I generally buy cheese online through the Stamford Cheese Cellar and I was just wondering what cheeses you guys all enjoy and which ones you enjoy cooking with to see if there's anything new I can try out.
Should we mix rice flour in maida for crisp lavang lata and add color to dough?
I assembled the ingredients listed and noticed that the instructions referred to "both flours" when there was only one "flour" in the list of ingredients. Something is definitely missing or mislabeled in the recipe. Needless to say, the Bannock flattened out like a thin cookie and was worthless.
A waste of my time and good food.
One day, I found a pepper. Inside the pepper was another pepper. AND INSIDE THE PEPPER WAS ANOTHER PEPPER! LOLZ!
What company first produced and sold the Little Smokie Coctail sausages?
What is sierra leone most common food?
what fertilizer for this fruit to bloom flowers and keep the fruit from dropping,tq.
This is not a pizza. It made with FILO dough and features leeks,eggs and sometimes lamb.
With great taste and covetable display, California roll is here for you. It is a sushi roll usually made inside out, containing cucumbers, crab meat and avocado. a hub of Fusion food in Japanese and western food. Here you can get food of your own choice and taste. We have for you the Sushi Roll, Rice wine and many other party foods With great test. Our outstanding services make us unique throughout the Hawthorn, California.
This appetizer is one of the first bites at The Hobbit. My guests and I have to restrain ourselves to keep from making it the entire meal.
I am wondering if kangaroo is a bit too lean. I would like to add galangal and lemograss to this, possibly banana flower also if I can find it.
Disregard, wrong recipe.
How many cakes does this recipe yield?
In making the corn bread dressing
after putting in the egg yokes do you not bake the dressing?
Our young tamarillo tree was so laiden with fruit that 2 branches broke off, full of unripened fruit. Can you make a chutney or similar with the unripened tamarillos ? If so do you have a recipe or link to one ?
Seems a shame too waste so much fruit...
This is an outstanding recipe. I clipped something similar from my hometown newspaper about 20 years ago. The only thing I do differently is to grate the ginger to expose more of it to the boiling water. It's tough to drink as is and it takes a lot more honey -- at least for me.
I'm married to a skeptical tough guy, and he immediately asks me to make this as soon as he starts feeling something coming on. It only took one time for him to remember it worked. Also, a neighbor was hit with a horrendous respiratory illness/fever that she couldn't shake for months, even with antibiotics. She started drinking this concoction and started feeling better after a few days. She was so spooked about this illness after previous excellent health and being hit with it a relatively young age (late 50s), that she and her husband started drinking a mug of this nightly and called it their "toddy."
health benefits of black cummin
I am a retail baker with approx. 40 years in the business, but one thing I haven't done in years is cook fruit using instant starch. I know the proceedure, but I do not know the ratios of liquid,sugar,clear-gel, & fruit ( apples & cherries 30# of each ).Is there anybody out there who has this info? Any help would be greatly appreciated. Thanks. Mike
1/2 fluid ounce triple sec
1/2 fluid ounce silver tequila
3 fluid ounces orange juice
1/2 fluid ounce gin
3 fluid ounces grenadine syrup
1/2 fluid ounce white rum
4 fluid ounces beer (such as Budweiser®)
1/2 fluid ounce vodka
Source : alcoholdrinkrecipes.net
How to tone cloves for an applesauce recipe?
Where does one buy vegetable suet and under what brand name
I lived in Luxembourg for about ten years. I was just thinking of a luxembourgish dish that my ex-wife would make she called it a verstecker huess. If I am remembering and writing it correctly which translates to hidden rabbit. It was a very tasty yet simple meal. I have not had it in more than ten years.
It is a large meatball with an egg hidden inside and baked together and smoothered in gravy. Does anyone have any clue to what this recipe actually is called or how it is made? Please send me an email at email@example.com if you have any information about this recipe.
butterscotch brownie recipe is a bust! tastes awful. followed recipe and didnt add anything else.
I may be a little slow on the computer but you sound like you already have an opinion & dont approve of me showing up? Not very nice!
I live in Anderson Indiana, my sister met a beautiful young lady from Antigua Bay by the name of Grace Spencer. Grace attended Anderson University and I was wanting to know if you know this family. I just came from a Cruse from St Marrtin, and other places, love the food. I wanted to cook a nice dish for my family from Antigua. Can you help me out with most of what I have shared with you?
'''''this in absaloutly great from TSGDV BF'''''
I am trying to cook an Icelandic meal and plan to cook lamb, Caramelized potatoes and Rhubarb Jam but need a couple of vegetables to go with this. Can anyone suggest some authentic dishes please.
RE: CASSOULET RECIPE: When do you add the rest of the ingredients and for how long? (The recipe never says to add the tomato paste, water, beans, and parsley.)
Silly me, I forgot to dry roast my spice seeds before I ground them. Can I dry roast the ground powder & still use it for curries ?
Has anyone baked plums in the oven ?
Plums for jams
How many servings does this make?
where it is originated? the potted lamb?
When I was a child, my maternal Grandmother lived right across the street and I spend a whole lot of time with her. She was a remarkable woman. In the 1920's she worked as a cook in the Palace in Stockholm for the Royal Family. In the mornings (on her wood stove because she refused electric), she would make me what she called "rusks". They were a bread, sort of like french bread that she would toast and feed me with bacon and eggs. They were rich, light and sweet. Any idea how they are made. They had no seeds or nuts, but a beautiful milk flavour.
Are there some books about Falkland's cooking, and, best, by a cook from Falkland
What dishes can I use smoked paprika in ? I have recently baught a bottle?
Hi. There's a poll on the main page of the Home wikia about cooking. Want to add your vote?
where to find jute leaf seeds.
why bits called multani?
What about the tomatoes?
I need to know what to cook for a side dish for Saudi Arabian food.
what is the best way to clean the thorny prickles from gooseberries?
Can the Slovak yellow bean soup be frozen ?
I'm brand new at this cooking stuff, I don't have a thing called a crock pot. Can't I use a pot on top of the stove,yes I have a stove that big white thing in the coner with some sort of elemnets on top. My mom used to use one of them a long time ago. This Rot Poast aren't you suppose to put carrots onions and other vegetables in there too. the ingredients says to use a 1/2 cup water 8oz italian dressing, gosh that sounds kinda plain add some taters to it too.
serving of kyujachae