Hey eveyone,

As we are all going through very hard days due to the outbreak, we may getting bored sitting at home all day. As you know, I'm going to buy property in Cannes soon and start living in France so I decided to learn more about the french culture when I have the chance now. Well, it's a great time to try these awesome French dessert recipes. So here's a list for the best French dessert I chose for you:

1. Palmiers

2. Crepe Cake

3. Mocha Pots de Crème

4. Creme Caramel

5. Orange-Cardamom Madeleines

6. Nutella and Berry Crepes

Easy, green, healthy, quick and very tasty dinner.

CLAD EGG WITH CHINESE BODY

Shake the eggs well and add the finely chopped greens, parsley, dill tarragon and onion leaves to a whisk.

In a non-hot skillet, we pour the whipped cream and stir it constantly. when the egg begins to harden, we wrap it in a roller blind.

Separately fry salad - Chinese bastuti (Pak Choi salad). Cut the salad in half and place it in a frying pan, which has already been fried in butter. Just a couple of minutes on each side.

Sprinkle with salt and pepper.

By the way, I've never baked this salad before, decided to experiment and succeeded. Really delicious. Give it a try

Delicious

I experimented making smoked salmon rolls wrapped around mixed greens with mayonnaise and hummus. I have also added a few drops of lemon juice to give it a twist. It turned out yummy and ready only in a few minutes. Try it home and you won’t regret it! Also helps suppressing hunger if you lack time for cooking on a hectic day.

KOSHARY (RICE, MACARONI AND LENTILS WITH TOMATOES)

Koshary is a vegetarian dish. Rice, noodles and lentils provide sufficient protein. Salad and pickles are usually served on the side. Some people like to serve it with garlic sauce (but the real Egyptians don't).

You can read more about Egyption dishes here:

http://www.bestemmingegypte.nl/eten-drinken/eten/

There are lots of good recipes to combine if you feel like adding some more traditional dishes. This, however, is one of my favourites.

Ingrediënts required for 2-3 person serving:

Base:

• 250g of brown lentils

• 100 g of macaroni

• 100 g long grain rice

• salt

• freshly ground black pepper

Sauce:

• 2 onions, finely chopped

• 2 cloves of garlic, pressed

• 2 tablespoons oil

• 400 g canned tomatoes, cut into pieces

• 1 tablespoon wine vinegar

• 1 fresh red chilli, chopped, or dried chilli, crumbled

• 1 tablespoon fresh parsley, finely chopped

• salt

• freshly ground black pepper

Put the lentils in a pan and pour in enough boiling water. Bring the water back to the boil, put the lid on the pan and let the lentils boil for 30 to 50 minutes, depending on their size and age. Drain them.

In the meantime, make the sauce. fry the onions with the garlic in the oil for 5 to 10 minutes or until soft. Add tomatoes, vinegar and chili pepper, and simmer for 10 minutes until the sauce thickens. Sprinkle with parsley and add salt and pepper to taste.

While the sauce is thickening, cook rice and macaroni together in a pan for 12 minutes. Drain them.

Mix the lentils, macaroni and rice, add salt and pepper and put them in a well-heated serving dish.

Pour the tomato sauce over the lentil mixture. serve warm.

Things you will need

Steak (any kind will work best if New York cut)

Olive oil

The sauce that no one can pronounce it brings out flavor in meat I think you know what I’m talking about

Vinegar

Soy sauce

Montreal stark or chicken seasoning

Tomato and basil seasoning

Salt

Pepper

How to make dish

1. Mix everything in a medium to large bowl (except for the steak) and stir until well blended

2. Add the steaks in to the bowl and make sure they are completely covered cover bowl with tin foil, plastic wrap, or if the bow use that and put it in the fridge for 30 minutes to make sure the marinade get in the stake

3. Once you have done that take out the stakes use a non-stick spray or pan and put the steaks on and set the stove setting to 8 and every 8 minutes check it and flip it over or how every you like to cook steak put if you do it my may do that 3 times the after that let it cook for 4 minutes then take it off

4. now get a drink sit a table or on your couch eat and enjoy your evening

If you have any questions please ask p.s do not wash meat it just spreads germs all over your sink and counter and affects the steak or meat this does go for all meat search it up online if you need more info and if you still want to I have no problem with that it will most likely not affect the meat at all or taste

Hey everyone, does anyone have a healthy menu for someone on a ketogenic diet?

One tablespoon of ground flaxseed and 3tablespoons of water. Mix and let sit for 5 mins. Perfect for baking banana bread or to substitute one or two eggs in baking. Not good for replacement of three+ eggs though.

Hi guys, Im looking for a recipe of a bechamel sauce for a lasagne, at present im using this but I would like found another one with more spicy. What would you recommend me?

Thanks in advance

I really like cooking but my mum wont let me cook for some reason

How to make her let me cook

Hello guys!

I need some cool camping food ideas. Anyone here to help me?

I rather have some fritters or doughnuts instead of the usual birthday cake. I love this ones, typical from Sardinia island....this is my mum's recipe but I converted it to use my sourdough starter instead of the active yeast. I've never made them so tasty, puffy and soft....there are really no words to describe them....just amazing! In Sardinia they are called " Parafrittusu" or Fatti Fritti...you got to try them.


SARDINIAN FRIED DOUGHNUTS

INGREDIENTS

200g stoneground flour

250g very strong flour

200g semi skimmed milk

100g liquid levain starter (100% hydration)

50g natural brown sugar

50g lard

2 eggs

3g salt

Seeds of a vanilla pod or vanilla essence

Zest of 1 lemon

Zest and juice of 1/2 orange

1/2 liquor glass of limoncello

Frying oil

Caster sugar to dust

In the mixer bowl, using the flat beater, dissolve the levain starter with the milk. Add some flour, just enough to form a soft dough until it comes off the sides of the bowl.

Mix on low speed, add 1 egg and and immediately after 1/3 of the sugar and flour. When all the ingredients are incorporated add 1/3 of sugar, more flour and knead . Finally add the orange juice, limoncello, the citrus zest, vanilla essence, salt and the remaining sugar and flour. Knead well all the ingredients until well combined on a medium-low speed until you have a smooth dough and it comes off the sides and bottom of the bowl. Add the lard at room temperature in pieces, a bit at the time. Make sure the first dose is well combined before adding more lard. Knead on medium speed until the dough is smooth, shiny and elastic and you reach windowpane stage. Transfer dough into a bowl, cover with cling film and allow to rise until tripled in size.

Divide the dough into equal pieces (about 20), shape each piece into a doughnut, place them into a well floured surface, cover and allow to rise for 1h and 30 mins until doubled in size. Meanwhile heat te oil until it reaches the temperature of 170ºC and fry doughnuts in a large and tall saucepan 2-3 minutes per side until golden brown. Remove with a slotted spoon and allow to sit on kitchen paper to drain off the excess of oil.

Dust and cover the doughnuts with caster sugar and enjoy!

How do you add your own Recipes???? Also does anyone have a good lemon meringue pie recipe because the ones that I’ve tried don’t thicken very well?

Pempek palembang is traditional food of palembang, indonesia. Pempek made by flour and milled fish.

I will share receipe how to make pempek palembang.

Ingredients:

- 0,5 kg sago flour

- 0,5 kg milled fish

- 125 ml cold water

- boiled water

- 0,5 tea spoon of salt

- 0,75 tea spoon of flavoring

- cooking oil

How to make:

- prepare container and add milled fish, salt, flavoring, cold water, and stir well.

- add flour little by little, knead until the dough becomes just right and smooth.

- take enough dough, then shape according to your size or taste

- add pempek dough into hot water, boiled it. Wait until pempek dough become floating. After that remove and drain it.

- you can fry pempek if you want, or you can eat pempek without fry it

I'm trying to loose weight and need good healthy food recipes. Please comment some of your favorite!

Learn how to make the best vegan Yorkshire puddings with our simple recipe. Not only are they utterly delicious, they're crispy on the outside and fluffy on the inside – a perfect accompaniment to your vegan roast dinner. Serve with a vegan or meaty roast dinner - non-vegans would never know!

Ingredients

2 tbsp sunflower oil100g self-raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)

Method

1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.

2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.

3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.

Cook’s tip

If time allows, make the batter an hour or so in advance and leave to rest before baking.