How do you add your own Recipes???? Also does anyone have a good lemon meringue pie recipe because the ones that I’ve tried don’t thicken very well?
What's on your mind?
Kue lapis ialah salah satu kue tradisional Indonesia yang begitu disukai banyak orang sebab populer kelezatannya serta rasanya yang khas.
Kue lapis ini mempunyai tekstur yang kenyal yang umumnya mempunyai corak yang menarik serta berbeda yang disusun dengan berlapis.
Kue ini terbuat dengan kombinasi bahan, dengan bahan utamanya ialah tepung beras.
Kue lapis tepung beras sesuai disajikan diberbagai kegiatan ataupun buat kemilan di sore hari. Lezat serta manisnya kue ini hendak tetap memanjakan lidah kamu serta keluarga.
Berikut ini formula serta metode membuat kue lapis tepung beras yang dapat kamu ikuti.
Bahan Formula Kue Lapis Tepung Beras Pelangi
350 gram tepung beras putih
350 gram gula pasir
1 sendok teh garam
125 gram tepung sagu
1. 5 liter santan kelapa
perona santapan secukupnya
2 lembar daun pandan( dicuci bersih)
Metode Membuat Kue Lapis Tepung Beras Pelangi
rebus santan dengan daun pandan serta garam diatas api lagi sembari diaduk- aduk biar tidak rusak, tunggu hingga mendidih
siapkan satu wadah kemudian masukkan tepung beras, tepung sagu serta gula pasir campur jadi satu
tuang santan yang telah direbus kedalam kombinasi tepung, aduk rata untuk adonan jadi sebagian bagian( bergantung berapa corak yang digunakan)
sehabis adonan dipecah kemudian beri corak pada tiap- tiap bagian adonan, aduk hingga tercampur rata
panaskan langseng diatas kompor kemudian masukkan satu lapis corak adonan kedalam loyang, tunggu hingga separuh matang
kemudian masukkan lagi corak selanjutnya( jalani berulang- ulang hingga berakhir serta matang)
potong- potong kue lapis serta sediakan diatas piring saji
Kunjungi zurapedia untuk artikel keren lainnya
Pempek palembang is traditional food of palembang, indonesia. Pempek made by flour and milled fish.
I will share receipe how to make pempek palembang.
- 0,5 kg sago flour
- 0,5 kg milled fish
- 125 ml cold water
- boiled water
- 0,5 tea spoon of salt
- 0,75 tea spoon of flavoring
- cooking oil
How to make:
- prepare container and add milled fish, salt, flavoring, cold water, and stir well.
- add flour little by little, knead until the dough becomes just right and smooth.
- take enough dough, then shape according to your size or taste
- add pempek dough into hot water, boiled it. Wait until pempek dough become floating. After that remove and drain it.
- you can fry pempek if you want, or you can eat pempek without fry it
I'm trying to loose weight and need good healthy food recipes. Please comment some of your favorite!
Learn how to make the best vegan Yorkshire puddings with our simple recipe. Not only are they utterly delicious, they're crispy on the outside and fluffy on the inside – a perfect accompaniment to your vegan roast dinner. Serve with a vegan or meaty roast dinner - non-vegans would never know!
2 tbsp sunflower oil100g self-raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)
1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.
2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.
3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.
If time allows, make the batter an hour or so in advance and leave to rest before baking.
29 Votes in Poll
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
37 Votes in Poll
It will be appreciated very much. 😁
For the cake:
250 g butter
1 1/2 loving cup almond meal
1 loving cup flour
1/2 loving cup sugar
1 tbs sour cream
1/4 tsp of pure almond extract
1/4 tsp salt
For the glaze:
1/2 loving cup chocolate
2 tbs butter
1 tbs corn syrup
2 tbs heavy cream
To your stand upwards mixer amongst a paddle attachment add together butter together with saccharide together with mix for thirty seconds. Add egg, almond extract tabular array salt together with sour cream together with mix for to a greater extent than or less other thirty seconds. Add both flours together with mix until good incorporated. Cover amongst plastic twine and refrigerate for thirty minutes.
Spray your baking tray 8 inwards past times 8 inwards generously amongst a not stick spray and business it amongst parchment paper. Place your refrigerated dough inwards the tray together with pressing amongst your fingers fill upwards the tray evenly. Make a prissy rant to concord the chocolate glaze later.
Bake twenty minutes inwards 200 degrees C.
Cool completely earlier removing from the pan together with glazing amongst chocolate.
In a pocket-sized saucepan add together all the ingredients for the glaze together with on the low heat mix constantly until chocolate together with butter melted together with the glaze is smooth. Pour over your mazurek together with decorate amongst sliced almonds.
1/2 loving cup of sugar
3/4 loving cup of flour
1/4 loving cup of corn starch
one tsp baking powder
ii tsp pure vanilla extractone mug of strawberry tea
seedless strawberry purée
one packet of whipped cream fix
1 litre heavy cream
1/4 loving cup of icing sugar
Separate egg yolks from whites.Beat the egg whites until soft picks in addition to therefore start adding your sugar, spoon past times spoon.
When all the saccharide is good incorporated add together egg yolks, sift inwards flour amongst corn starch in addition to baking powder.
Add vanilla extract in addition to mix only until all is good mixed.Spray your circular baking pan amongst not stick spray and transfer the batter gently.Bake inwards preheated oven to 180 degrees C for 35 to xl minutes.Let the cake cool completely before cutting.
Beat your heavy cream amongst icing saccharide in addition to the fix until stiff picks.
Cut into 3 layers. Spoon the kickoff layer amongst your strawberry tea therefore spread the purée and therefore whipped cream.
Repeat the procedure amongst a side past times side layer in addition to for the top skip the purée step.
Cover the whole cake evenly amongst whipping cream.Decorate amongst fresh strawberries, shredded kokosnoot in addition to sprinkles.Refrigerate over night.
More info, visit here www.woroanyar.com
Like how XD
Homemade Food Recipe for Jack Russell Terrier, this homemade food for small to medium dogs, its easy and simple. You can do it in less than 30 minutes.
2 cups uncooked rice
4 tablespoons brewer’s yeast
4 calcium carbonate tablets, crushed
4 cups of water
1 cup of diced carrots
1 cup of diced green beans
1/2 cup frozen chopped spinach
1 lb of ground turkey meats
1 lb of ground chicken thigh meats
1 lb of beef liver hard chopped
How to cook:
Boil the water in a large stock pot, put all meat and veggies combine, brew the yeast, crush the calcium carbonate tablet. Then cook it over medium heat until the beans and carrots turned tender, stirred occasionally.
second, add rice, brewer yeast, crushed tablet, boil it.
then turn the heat down from medium to low, simmer it and cook for about 15 minutes, then the rice cooked.
Turn of the heat, wait until it all cool.
Ready to serve to your dog, especially for Jack Russell Terrier, this homemade recipe is for small to medium dogs, such as Poodle, Corgi, Dachshund, Terrier.
60 Votes in Poll
49 Votes in Poll
44 Votes in Poll
Anyone have been try this traditional food from Bali ??, you should try , the taste was Amazing melt in your mouth.
Crispy Duck Ingredients:
1 cm-piece fresh turmeric, sliced
200 g spinach leaves, blanched and shredded
1 cinnamon stick or piece of cassia bark
1 roll of banana leaves (optional)
10 shallots, chopped
cloves from 1 head of garlic
4 candlenuts, crushed
2 tsp shrimp paste, roasted
1 cm-piece galangal
1 cm-piece ginger
1 cm-piece fresh turmeric
3 red chilies, roughly chopped (optional)
1 lemongrass stalk, outer leaves discarded, chopped
1 tbsp grated palm sugar
1 tsp black peppercorns, crushed
2 tsp coriander seeds, crushed
3 tbsp lime juice
3 kaffir lime leaves, sliced
2 tbsp peanut oil
2 tbsp water
3 tsp salt
Bebek Betutu Preparation:
Preheat a barbecue with a hood. Alternatively preheat the oven to 160°C. Wash the duck inside and out in a bowl of water infused with the turmeric.
Place the seasoning paste ingredients in a blender and blend to a chunky paste.
Combine half of the paste with the spinach leaves and set aside.
Rub the remaining paste over the duck inside and out. Stuff the cavity of the duck with the spinach mixture and the cinnamon stick or cassia bark.
Wrap the duck well in banana leaves or foil. Whether using leaves or foil, wrap the parcel in a final layer of foil. Place the parcel on an oven tray.
Cook the duck in the barbecue for 4 hours. Alternatively cook it in the oven for 2 hours, then turn down the temperature to 120°C and cook for a further 2 hours.
Remove from the barbecue or oven and drain the juices into a saucepan. Simmer until reduced slightly and combine with a little stuffing from the duck. Serve in a bowl alongside the duck.
Hi I'm new to this fandom and I'm a young cook trying to be healthy I need all the inspiration I can get from the fandom family