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Can Anyone Tell me the Recipe of Making Cake, Without an Oven. 🎂

Somebody make the meatiest meat ever

So, i made this up on the spot. It has not alot of ingerdients, so shouls be easy. It is really goood

Ingredients:

Green food coloring

Whipped crean

Bread

Toaster

Tooth picks

Steps:

Put some bread in a toaster

While that is toasting, get whipped cream and food coloring in a bowl

Stir it

When the bread is done, cut it

Put the whip cream on the bread. (The bread must be in a clump, like a square)

Then put a toothpick in every piece

*DONT EAT THE TOOTHPICK

Pick it up using the toothpick and enjoy!

Does bread (toasted or jot toasted) go well with whip cream?

Ingredients:

French bread/ baguette

Catfish filet 5-6 oz

Salt

Black pepper

Olive oil or butter or both depends on your taste

Onions

Green pepper

Flour-optional-

How to prepare:

1. Get a pan and put a bit of oil.

2. After a while that the oil is shimmering add onions and green pepper.

3. Add salt and pepper to catfish. Feel free to add any other ingredient all though I don’t recommend it.

4. OPTIONAL pat the catfish sirloin in flour. I like it like this but some people don’t so it’s up to you. Put the catfish with flour or not on the pan.

5. Flip it until both sides are cooked

6. Get the bread and put it on the side OPIONAL on another pan with butter spread on it, and place it so the butter melts.

7. After you finish put the catfish in the bread.

8. OPTIONAL I didn’t include this in the list but if you want you can put a bit of mayo on ur sandwich.

9. And finally sit down on a beautiful day with family and friends and enjoy ur day and relax to a beautiful catfish sandwich made by ur friend Nerf!

If you need any help on making it or have any questions feel free to ask me down in the comments.

Ingredients

3 garlic cloves (minced)

Two whole lemons

1/3 cup butter

One pack mushrooms (Baby Bella or white, as long as it’s the smaller ones)

Steps:

1. Zest one of your whole lemons, then juice both of them while saving both the juice and zest

2. In a wak (big deep pan used for frying, Srry if I spelt it wrong) melt butter at medium high heat, then add one clove and lemon zest

3. After A minute or two, turn down heat to a medium, then add in the mushrooms and sauté with salt and pepper until almost cooked (roughly 8-12 minutes)

4. When it’s almost done (towards the end before done) add in your lemon juice from your 2 whole lemons (you may increase or decrease the amount of lemon juice, depending on how sour or lemony you like your food).

5. Simmer for 5 minutes, then stir and put in a serving bowl for a side dish, or use sauce for a meat topping or for rice (whatever you want).

6. Enjoy!!

I hope you guys enjoy this recipe, I personally like to make it for a side with baked chicken breast, then use some of the sauce as a topping for the chicken to give it more flavor, but it’s your choice!

Ingredients:

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

Step by step:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Have been doing some bacon experiments. The best so far was lightly coating them with all purpose flour , then baking then at 400 for 15 -20 min flipping half way on a raised cookie sheet. Sounds weird but it makes a perfect textured bacon and baking then always keeps them flat perfect for sandwiches. As soon as I tried this, I used this same technique prior to making my maple sriracha candied bacon. Which vastly improved that as well. Give it a try and let me know!

If you have ever been to Thailand and gone looking for Thai Street Food then you’ll have come across lots of drinks vendors selling Iced Thai Green Tea, Thai Milk Tea and a host of other cold drinks over crushed ice or blended into a Slurpee.

Thai Milk Tea comes in two main varieties. Thai Green Milk Tea is made from green tea mixed with jasmine and other flavors and Thai Cha Yen which is a similar mix made from black tea leaves or more commonly Assam Tea powder with additional flavors added. So you have to be a little careful when ordering this drink.