Yesterday I tried out this restaurant https://sventaragiosodas.lt and it was so good! Big recommendation to everyone who will visit this small beutiful city
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5 Votes in Poll
Anyone have been try this traditional food from Bali ??, you should try , the taste was Amazing melt in your mouth.
Crispy Duck Ingredients:
1 cm-piece fresh turmeric, sliced
200 g spinach leaves, blanched and shredded
1 cinnamon stick or piece of cassia bark
1 roll of banana leaves (optional)
10 shallots, chopped
cloves from 1 head of garlic
4 candlenuts, crushed
2 tsp shrimp paste, roasted
1 cm-piece galangal
1 cm-piece ginger
1 cm-piece fresh turmeric
3 red chilies, roughly chopped (optional)
1 lemongrass stalk, outer leaves discarded, chopped
1 tbsp grated palm sugar
1 tsp black peppercorns, crushed
2 tsp coriander seeds, crushed
3 tbsp lime juice
3 kaffir lime leaves, sliced
2 tbsp peanut oil
2 tbsp water
3 tsp salt
Bebek Betutu Preparation:
Preheat a barbecue with a hood. Alternatively preheat the oven to 160°C. Wash the duck inside and out in a bowl of water infused with the turmeric.
Place the seasoning paste ingredients in a blender and blend to a chunky paste.
Combine half of the paste with the spinach leaves and set aside.
Rub the remaining paste over the duck inside and out. Stuff the cavity of the duck with the spinach mixture and the cinnamon stick or cassia bark.
Wrap the duck well in banana leaves or foil. Whether using leaves or foil, wrap the parcel in a final layer of foil. Place the parcel on an oven tray.
Cook the duck in the barbecue for 4 hours. Alternatively cook it in the oven for 2 hours, then turn down the temperature to 120°C and cook for a further 2 hours.
Remove from the barbecue or oven and drain the juices into a saucepan. Simmer until reduced slightly and combine with a little stuffing from the duck. Serve in a bowl alongside the duck.
When cooking you need fresh food so that the dishes we make are healthy. I often get tips on how to garden and healthy food here https://www.xboomgarden.com hope you help
Food is there for life. So we have to get our food everyday from healthy ingredients so that it supports our purpose to live longer. I often find a lot of information here in https://www.carakhasiatmanfaat.com/, hopefully it helps.
Hi I'm new to this fandom and I'm a young cook trying to be healthy I need all the inspiration I can get from the fandom family
31 Votes in Poll
25 Votes in Poll
Calamari Steak Recipe: https://raymond-nh.com
Serving: 4 | Prep Times: 1 hr 10 mins | Cook Time: 5 mins | Total Times: 1 hr 15 mins
Calamari steaks – 4 (5 oz each)
Melted butter – 3 tbsp
Paprika – 2 tbsp
Cayenne – 2 tbsp
Pepper – 1 tbsp
Ground cumin –1 tbsp
Minced Garlic – 2 tsp
Salt – ½ tsp
Lemon juice – ¼ tsp
First, chop off the tentacles of the squid and slice open the body.
After slicing it open, you need to make holes in the body, but be careful not to pierce it all the way through.
Now, to marinate it, place all the ingredients in a bowl and let it sit for an hour.
After marinating, heat the grill and place the marinated squid in it.
When it starts changing its color, change the side, and don’t let it get overcooked.
Serve the grilled calamari with BBQ sauce.
As well as adding recipes on the currently existing pages that dont have recipes,this is a recipes wiki,after all.
I,however,cant edit or add pages because im on the mobile app.
11 Votes in Poll
I'd like to suggest a new category. Recipes for kids and beginners. Easy stuff to get kids interested in learning how to cook. Fruit smoothies for example.
Hi all today, I will make this low rendang myself, so I'm not making rendang like that of rendang Padang. Who wears sounds like there is no one like that, I don't use it, but it feels equally delicious, it's really good for me according to my tastes. for the ingredients here, I use 1 kilo of beef, I've cut it into pieces, it's not too small and I don't know too big to make it smooth, here I have a little turmeric garlic onion, it's also a little bit, sometimes I don't use it sometimes ginger is also half a nutmeg and there is coriander and don't forget there are red chilli and extra curly chillies here, there is galangal citronella, there is a little brown sugar, other citrus leaves, bay leaves, turmeric leaves, and this is the instant rendang for the coconut milk I use from these 2 coconuts So half a litre of thick coconut milk and one and a half litres of runny coconut milk I will first cut it into pieces first for the smooth spices so that later it will be easy as soon as it is blended, I will give this water I blender it first, after I blender it, I'll cook this marinade, I don't use oil, yeah, I'm using a small cellphone so that it doesn't burn and then enter the beef I will stir this seasoning and beef, stirring stir stir, just keep stirring, using low heat, and until it is busy, the sound takes a little oil or not, the main thing is the colour changes and takes out a little oil. Now, this is enough now. yes, if you can put the coconut milk in, don't stop stirring, the main thing is to keep stirring until the coconut milk doesn't break except if for example, the coconut milk has boiled, then we can stop stirring, don't forget to enter the bay leaves, leaves, orange leaves, like galangal Nikita stir continuously until the coconut milk boils.
Wanted to share this for you guys.. http://www.recipestoday.me/2019/04/instant-pot-beef-and-potato-au-gratin.html
Here is the recipe. Good luck!
- 800 grams of cold rice
- 3 chicken eggs, shaken off
- 100 cc of sesame oil
- 150 grams of grated ginger
- 1/2 teaspoon of salt
- 2 tablespoons of sweet soy sauce
How to make:
- Saute grated ginger until fragrant.
- Pour sesame oil, mix well.
- Add rice, mix well.
- Add salt and soy sauce.
- Add chicken eggs that have been shaken off.
- Mix well until the spices are absorbed.
Anyway, I got this recipe from my friend that manage this website: rekomendasiterbaik.id
I hope you can enjoy this recipe, thank you!