How do you add your own Recipes???? Also does anyone have a good lemon meringue pie recipe because the ones that I’ve tried don’t thicken very well?

Kue lapis ialah salah satu kue tradisional Indonesia yang begitu disukai banyak orang sebab populer kelezatannya serta rasanya yang khas.

Kue lapis ini mempunyai tekstur yang kenyal yang umumnya mempunyai corak yang menarik serta berbeda yang disusun dengan berlapis.

Kue ini terbuat dengan kombinasi bahan, dengan bahan utamanya ialah tepung beras.

Kue lapis tepung beras sesuai disajikan diberbagai kegiatan ataupun buat kemilan di sore hari. Lezat serta manisnya kue ini hendak tetap memanjakan lidah kamu serta keluarga.

Berikut ini formula serta metode membuat kue lapis tepung beras yang dapat kamu ikuti.

Baca juga : Terbukti! ini dia 7 peluang bisnis modal kecil untung besar untuk pelajar

Bahan Formula Kue Lapis Tepung Beras Pelangi

1. 350 gram tepung beras putih

2. 350 gram gula pasir

3. 1 sendok teh garam

4. 125 gram tepung sagu

5. 1. 5 liter santan kelapa

6. perona santapan secukupnya

7. 2 lembar daun pandan( dicuci bersih)

Metode Membuat Kue Lapis Tepung Beras Pelangi

• rebus santan dengan daun pandan serta garam diatas api lagi sembari diaduk- aduk biar tidak rusak, tunggu hingga mendidih

• siapkan satu wadah kemudian masukkan tepung beras, tepung sagu serta gula pasir campur jadi satu

• tuang santan yang telah direbus kedalam kombinasi tepung, aduk rata untuk adonan jadi sebagian bagian( bergantung berapa corak yang digunakan)

• sehabis adonan dipecah kemudian beri corak pada tiap- tiap bagian adonan, aduk hingga tercampur rata

• panaskan langseng diatas kompor kemudian masukkan satu lapis corak adonan kedalam loyang, tunggu hingga separuh matang

• kemudian masukkan lagi corak selanjutnya( jalani berulang- ulang hingga berakhir serta matang)

• potong- potong kue lapis serta sediakan diatas piring saji

Kunjungi zurapedia untuk artikel keren lainnya

Pempek palembang is traditional food of palembang, indonesia. Pempek made by flour and milled fish.

I will share receipe how to make pempek palembang.

Ingredients:

- 0,5 kg sago flour

- 0,5 kg milled fish

- 125 ml cold water

- boiled water

- 0,5 tea spoon of salt

- 0,75 tea spoon of flavoring

- cooking oil

How to make:

- prepare container and add milled fish, salt, flavoring, cold water, and stir well.

- add flour little by little, knead until the dough becomes just right and smooth.

- take enough dough, then shape according to your size or taste

- add pempek dough into hot water, boiled it. Wait until pempek dough become floating. After that remove and drain it.

- you can fry pempek if you want, or you can eat pempek without fry it

I'm trying to loose weight and need good healthy food recipes. Please comment some of your favorite!

Learn how to make the best vegan Yorkshire puddings with our simple recipe. Not only are they utterly delicious, they're crispy on the outside and fluffy on the inside – a perfect accompaniment to your vegan roast dinner. Serve with a vegan or meaty roast dinner - non-vegans would never know!

Ingredients

2 tbsp sunflower oil100g self-raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)

Method

1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.

2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.

3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.

Cook’s tip

If time allows, make the batter an hour or so in advance and leave to rest before baking.

It will be appreciated very much. 😁

Ingredients:

For the cake:

• 250 g butter

• 1 1/2 loving cup almond meal

• 1 loving cup flour

• 1/2 loving cup sugar

• 1 tbs sour cream

• 1 egg

• 1/4 tsp of pure almond extract

• 1/4 tsp salt

For the glaze:

• 1/2 loving cup chocolate

• 2 tbs butter

• 1 tbs corn syrup

• 2 tbs heavy cream

Step:

1. To your stand upwards mixer amongst a paddle attachment add together butter together with saccharide together with mix for thirty seconds. Add egg, almond extract tabular array salt together with sour cream together with mix for to a greater extent than or less other thirty seconds. Add both flours together with mix until good incorporated. Cover amongst plastic twine and refrigerate for thirty minutes.

2. Spray your baking tray 8 inwards past times 8 inwards generously amongst a not stick spray and business it amongst parchment paper. Place your refrigerated dough inwards the tray together with pressing amongst your fingers fill upwards the tray evenly. Make a prissy rant to concord the chocolate glaze later.

3. Bake twenty minutes inwards 200 degrees C.

4. Cool completely earlier removing from the pan together with glazing amongst chocolate.

5. In a pocket-sized saucepan add together all the ingredients for the glaze together with on the low heat mix constantly until chocolate together with butter melted together with the glaze is smooth. Pour over your mazurek together with decorate amongst sliced almonds.

Manfaat bisnis

Ingredients:

• half dozen

• eggs

• 1/2 loving cup of sugar

• 3/4 loving cup of flour

• 1/4 loving cup of corn starch

• one tsp baking powder

• ii tsp pure vanilla extractone mug of strawberry tea

• seedless strawberry purée

• one packet of whipped cream fix

• 1 litre heavy cream

• 1/4 loving cup of icing sugar

For decorating:

• fresh strawberries

• shredded coconut

• sprinkles

Step:

1. Separate egg yolks from whites.Beat the egg whites until soft picks in addition to therefore start adding your sugar, spoon past times spoon.

2. When all the saccharide is good incorporated add together egg yolks, sift inwards flour amongst corn starch in addition to baking powder.

3. Add vanilla extract in addition to mix only until all is good mixed.Spray your circular baking pan amongst not stick spray and transfer the batter gently.Bake inwards preheated oven to 180 degrees C for 35 to xl minutes.Let the cake cool completely before cutting.

4. Beat your heavy cream amongst icing saccharide in addition to the fix until stiff picks.

5. Cut into 3 layers. Spoon the kickoff layer amongst your strawberry tea therefore spread the purée and therefore whipped cream.

6. Repeat the procedure amongst a side past times side layer in addition to for the top skip the purée step.

7. Cover the whole cake evenly amongst whipping cream.Decorate amongst fresh strawberries, shredded kokosnoot in addition to sprinkles.Refrigerate over night.

More info, visit here www.woroanyar.com

Like how XD

Homemade Food Recipe for Jack Russell Terrier, this homemade food for small to medium dogs, its easy and simple. You can do it in less than 30 minutes.

• 2 cups uncooked rice

• 4 tablespoons brewer’s yeast

• 4 calcium carbonate tablets, crushed

• 4 cups of water

• 1 cup of diced carrots

• 1 cup of diced green beans

• 1/2 cup frozen chopped spinach

• 1 lb of ground turkey meats

• 1 lb of ground chicken thigh meats

• 1 lb of beef liver hard chopped

How to cook:

Boil the water in a large stock pot, put all meat and veggies combine, brew the yeast, crush the calcium carbonate tablet. Then cook it over medium heat until the beans and carrots turned tender, stirred occasionally.

second, add rice, brewer yeast, crushed tablet, boil it.

then turn the heat down from medium to low, simmer it and cook for about 15 minutes, then the rice cooked.

Turn of the heat, wait until it all cool.

Ready to serve to your dog, especially for Jack Russell Terrier, this homemade recipe is for small to medium dogs, such as Poodle, Corgi, Dachshund, Terrier.