Yesterday I tried out this restaurant https://sventaragiosodas.lt and it was so good! Big recommendation to everyone who will visit this small beutiful city

Senosios lietuviškos virtuvės restornas VilniujeŠventaragio Sodas

Anyone have been try this traditional food from Bali ??, you should try , the taste was Amazing melt in your mouth.

Crispy Duck Ingredients:

• 1 duck

• 1 cm-piece fresh turmeric, sliced

• 200 g spinach leaves, blanched and shredded

• 1 cinnamon stick or piece of cassia bark

• 1 roll of banana leaves (optional)

• Seasoning paste

• 10 shallots, chopped

• cloves from 1 head of garlic

• 4 candlenuts, crushed

• 2 tsp shrimp paste, roasted

• 1 cm-piece galangal

• 1 cm-piece ginger

• 1 cm-piece fresh turmeric

• 3 red chilies, roughly chopped (optional)

• 1 lemongrass stalk, outer leaves discarded, chopped

• 1 tbsp grated palm sugar

• 1 tsp black peppercorns, crushed

• 2 tsp coriander seeds, crushed

• 3 tbsp lime juice

• 3 kaffir lime leaves, sliced

• 2 tbsp peanut oil

• 2 tbsp water

• 3 tsp salt

Bebek Betutu Preparation:

1. Preheat a barbecue with a hood. Alternatively preheat the oven to 160°C. Wash the duck inside and out in a bowl of water infused with the turmeric.

2. Place the seasoning paste ingredients in a blender and blend to a chunky paste.

3. Combine half of the paste with the spinach leaves and set aside.

4. Rub the remaining paste over the duck inside and out. Stuff the cavity of the duck with the spinach mixture and the cinnamon stick or cassia bark.

5. Wrap the duck well in banana leaves or foil. Whether using leaves or foil, wrap the parcel in a final layer of foil. Place the parcel on an oven tray.

6. Cook the duck in the barbecue for 4 hours. Alternatively cook it in the oven for 2 hours, then turn down the temperature to 120°C and cook for a further 2 hours.

7. Remove from the barbecue or oven and drain the juices into a saucepan. Simmer until reduced slightly and combine with a little stuffing from the duck. Serve in a bowl alongside the duck.

http://www.balikoala.com

Bali Koala - Tempat informasi Kuliner Bali | Paket tour Bali | Wisata BaliBali Koala

When cooking you need fresh food so that the dishes we make are healthy. I often get tips on how to garden and healthy food here https://www.xboomgarden.com hope you help

X Boom Garden – Gardening tips and trick sfor beginnersX Boom Garden

Food is there for life. So we have to get our food everyday from healthy ingredients so that it supports our purpose to live longer. I often find a lot of information here in https://www.carakhasiatmanfaat.com/, hopefully it helps.

Calamari Steak Recipe: https://raymond-nh.com

How to Cook Calamari Steak Made It Sample • Raymond-nhRaymond-nh

Serving: 4 | Prep Times: 1 hr 10 mins | Cook Time: 5 mins | Total Times: 1 hr 15 mins

Ingredients:

• Calamari steaks – 4 (5 oz each)

• Melted butter – 3 tbsp

• Paprika – 2 tbsp

• Cayenne – 2 tbsp

• Pepper – 1 tbsp

• Ground cumin –1 tbsp

• Minced Garlic – 2 tsp

• Salt – ½ tsp

• Lemon juice – ¼ tsp

Directions:

1. First, chop off the tentacles of the squid and slice open the body.

2. After slicing it open, you need to make holes in the body, but be careful not to pierce it all the way through.

3. Now, to marinate it, place all the ingredients in a bowl and let it sit for an hour.

4. After marinating, heat the grill and place the marinated squid in it.

5. When it starts changing its color, change the side, and don’t let it get overcooked.

6. Serve the grilled calamari with BBQ sauce.