1/2 loving cup of sugar
3/4 loving cup of flour
1/4 loving cup of corn starch
one tsp baking powder
ii tsp pure vanilla extractone mug of strawberry tea
seedless strawberry purée
one packet of whipped cream fix
1 litre heavy cream
1/4 loving cup of icing sugar
Separate egg yolks from whites.Beat the egg whites until soft picks in addition to therefore start adding your sugar, spoon past times spoon.
When all the saccharide is good incorporated add together egg yolks, sift inwards flour amongst corn starch in addition to baking powder.
Add vanilla extract in addition to mix only until all is good mixed.Spray your circular baking pan amongst not stick spray and transfer the batter gently.Bake inwards preheated oven to 180 degrees C for 35 to xl minutes.Let the cake cool completely before cutting.
Beat your heavy cream amongst icing saccharide in addition to the fix until stiff picks.
Cut into 3 layers. Spoon the kickoff layer amongst your strawberry tea therefore spread the purée and therefore whipped cream.
Repeat the procedure amongst a side past times side layer in addition to for the top skip the purée step.
Cover the whole cake evenly amongst whipping cream.Decorate amongst fresh strawberries, shredded kokosnoot in addition to sprinkles.Refrigerate over night.
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