The green-pink, saucy "Mentaiko Cream & Spicy Wasabi" Hamburger steak caught my eye in this article:

Hamburg and Hamburg Shibuya: A Japanese restaurant you need to put on your Tokyo itinerary | SoraNews24 -Japan News-

Hamburg and Hamburg Shibuya: A Japanese restaurant you need to put on your Tokyo itinerarySoraNews24 -Japan News-

I made Hamburg steaks before, but mine were a bit too mushy/gooey after cooking. Not enough breadcrumbs I guess? How to create Mentaiko Cream?