I am wonder! Pros: she/her. I hope to open my own Restaurant one day. I LOVE COOKING. I hope you welcome me here! Also, I am big into Taylor Swift, Nicki Minaj, and SZA. Some of my favorite foods/recipes include:

My moms homemade chocolate chip cookies

Chicken Bacon Ranch Pasta

Homemade Burger Patties

Sloppy Joes

I wont be as active here, but I decided I wanted to connect with more chefs 👩‍🍳 👨‍🍳

make crab and take a picture

MAKING YOUR BLACK TEA

1. Boil the water. Black tea needs hotter water, so let it reach a rolling boil. ...

2. Add tea. Pour your water on to the tea to help 'agitate' the leaves. ...

3. Brew. Leave the tea to infuse and let nature weave her little magic spell!

4. Remove the tea. ...

5. using a teabag, lift it out with a teaspoon.

6. Serve.

What should I mix with black tea?

Black Tea

• Add milk and sweetener (honey, sugar, Splenda, etc.)

• Just add milk (A lot of purists swear by 2%, it has the best balance of creaminess of all milks)

• Add lemon (especially Earl Grey)

• Enjoy straight (This is a must, in my opinion, with Darjeelings and long leafed black teas.

Guys, why black Tea is important? Because in addition to being high in flavonoids like catechins and flavonols, is one of the few natural sources of the amino acid L-theanine. All teas, including black tea, are made from the leaves of the Camellia sinensis plant and contain L-theanine.

INGREDIENTS:-

- Cabbage

- Purple cabbage

- Cucumbers

- Tomatoes

- Apple

- Heavy cream

- Mayonnaise

- Mustard

Cut up all the fruit and veggies and separately put them in a bowl.

Next, mix up the heavy cream, mustard and mayonnaise and pour the mixture into the veggies bowl.

Then, mix it up!

Finally, let's eat!!!

But I wanted to know some recipies that my little brother who is almost 12 can cook thanks bye

Hello, this is Dorothy and I and my twin sister @RoyaleDestiny are new to this wiki

Can anyone tell me what this is about and what do I do?

The BEST Fluffy Buttermilk Pancakes

The BEST Fluffy Buttermilk Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Ingredients

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 2 tbsp granulated sugar

• 2 cups buttermilk

• 2 large eggs lightly beaten

• 1 tsp vanilla extract optional

Instructions

• Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup

• Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.

• Let pancake batter rest for 10 minutes.

• Heat a large skillet or griddle over medium-high heat.

• Spray with non-stick cooking spray OR brush with butter or oil.

• Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.

• Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.

• Serve with butter and syrup.

This is how mine came out!

Enjoy people! <33

ok sorry it's in indonesia language i will just translete it

ok so the recipe name is

surprise dates

ingredient:

100 gram dates

40 grams of cheddar

cut cheddar cheese sticks

How to make:

cut cheddar cheese sticks

split the dates then remove the seeds

fill with cheddar cheese

it's tasty for me

do you want to try it?

suitable for breaking the fast

Ingredients

Caster Sugar: 100g

Pumpkin: 200g

Soft brown sugar: 100g

Butter: 200g

Self raising flour: 200

Water: 6tbspn

Vinilla essence: 2tbspn

Cinnamon: 1tbspn

Method

Add butter to a bowl and cream then add the sugar and flour, mix until there is a breadcrumb consistency.

Add the pumpkin to a pan with the water on mark 6 on an electric hob and stir till there it has turned to mush.

Now add to bowl with the vinilla essence and the cinnamon. Mix until there is a dropping consistency and spoon into a tray. Cook for 15 to 20 minutes.

Enjoy!

It wasn't a salad for a long time. Well, today concrete is landing with fried croutons :)

Ingredients for 1 serving:

2 eggs

teaspoon of butter

a slice of whole grain bread

2 handfuls of torn lettuce or lettuce mix

half of the pepper

spoon of olives

half a bunch of chives

teaspoon of olive oil

A method of preparing:

Prepare fried eggs in a teaspoon of butter.

Chop the peppers, olives and chives.

Dice the bread and roast it in a dry frying pan.

Spread all the ingredients on the lettuce, drizzle with olive oil and sprinkle with freshly ground pepper.

Nutritional value of a serving of salad:

Energy: 436 kcal

Protein: 20 g

Fat: 32 g

Carbohydrates: 18 g

Dietary fiber: 4 g

Salad with fried croutons is a good source:

Minerals: potassium, magnesium, iron, zinc;

Vitamins: A, D, E, C, folic acid, B1, B2, B6, B12, PP;

Pempek palembang is traditional food of palembang, indonesia. Pempek made by flour and milled fish.

I will share receipe how to make pempek palembang.

Ingredients:

- 0,5 kg sago flour

- 0,5 kg milled fish

- 125 ml cold water

- boiled water

- 0,5 tea spoon of salt

- 0,75 tea spoon of flavoring

- cooking oil

How to make:

- prepare container and add milled fish, salt, flavoring, cold water, and stir well.

- add flour little by little, knead until the dough becomes just right and smooth.

- take enough dough, then shape according to your size or taste

- add pempek dough into hot water, boiled it. Wait until pempek dough become floating. After that remove and drain it.

- you can fry pempek if you want, or you can eat pempek without fry it