Ingredients Edit

Directions Edit

  1. Crisp-cook soy “bacon” according to package directions.
  2. Remove to plate.
  3. When cool enough to handle, cut into ½-inch pieces.
  4. In large bowl, combine soy “bacon” and tofu.
  5. In small bowl, toss avocado with lemon juice, then add to tofu mixture along with tomatoes and lettuce.
  6. Add dressing, toss to coat and serve.
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