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(Created page with 'right|300px '''Prep Time:''' '''Cook time:''' '''Serves:''' ==Description== Chop Suey is an American Dish that may have been created bu Chinese cooks ser…')
 
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* 1 cup chicken broth
 
* 1 cup chicken broth
 
* 2 Tbsp soy sauce
 
* 2 Tbsp soy sauce
* 2 Tblsp cornstrach
+
* 2 Tbsp cornstrach
* 2 Tblsp cold water
+
* 2 Tbsp cold water
* 1 8ou can drained sliced water chestnutes or bamboo shoots
+
* 1 8oz can drained sliced water chestnutes or bamboo shoots
* 1 16ou can bean sprouts, drained and rinsed
+
* 1 16oz can bean sprouts, drained and rinsed
   
   

Revision as of 01:12, 18 July 2010

Prep Time:

Cook time:

Serves:

Description

Chop Suey is an American Dish that may have been created bu Chinese cooks serving the men who built the transcontinental railway.

Ingredients

  • 2 stalks celery
  • 6 green onions (scallions)
  • 2 cups sliced fresh mushrooms
  • 1 lb bonelees pork or chicken breast
  • 1 Tbsp vegetable oil
  • 1 cup chicken broth
  • 2 Tbsp soy sauce
  • 2 Tbsp cornstrach
  • 2 Tbsp cold water
  • 1 8oz can drained sliced water chestnutes or bamboo shoots
  • 1 16oz can bean sprouts, drained and rinsed


  • 3 cups cooked warm rice

Directions

  1. Wash the celery, greeen onions and mushrooms. Pat dry with paper towel
  2. Cut the celery and grren ponions diagonally into 1/4 inch slices
  3. Slice the pork or chicken into thin strips
  4. Heat the oil in a wok, add the meat and stor fry for 2-4 minutes
  5. Add the celery and stor fry for 2 minutes
  6. Add the grren onions and the mushrooms and strir fry for 2 minutes
  7. Add the chicken broth and soy sauce, bring to the boil, by covering.
  8. Mix cornstarch and cold water and add slowly to chop suey, stirring constantly
  9. Add the water chestnuts and bean sprouts, Stir till heated through

Serve with cooked rice