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==Ingredients==
 
==Ingredients==
   
* 2 stalks celery
+
* 2 stalks [[celery]]
* 6 green onions (scallions)
+
* 6 [[green onions]] (scallions)
* 2 cups sliced fresh mushrooms
+
* 2 cups sliced fresh [[mushrooms]]
 
* 1 lb bonelees pork or chicken breast
 
* 1 lb bonelees pork or chicken breast
 
* 1 Tbsp vegetable oil
 
* 1 Tbsp vegetable oil
* 1 cup chicken broth
+
* 1 cup [[chicken broth]]
* 2 Tbsp soy sauce
+
* 2 Tbsp [[soy sauce]]
* 2 Tbsp cornstrach
+
* 2 Tbsp [[cornstarch]]
 
* 2 Tbsp cold water
 
* 2 Tbsp cold water
* 1 8oz can drained sliced water chestnutes or bamboo shoots
+
* 1 8oz can drained sliced [[water chestnuts]] or [[bamboo shoots]]
* 1 16oz can bean sprouts, drained and rinsed
+
* 1 16oz can [[bean sprouts]], drained and rinsed
   
   
*3 cups cooked warm rice
+
*3 cups cooked warm [[rice]]
   
 
==Directions==
 
==Directions==

Revision as of 01:14, 18 July 2010

Prep Time:

Cook time:

Serves:

Description

Chop Suey is an American Dish that may have been created bu Chinese cooks serving the men who built the transcontinental railway.

Ingredients


  • 3 cups cooked warm rice

Directions

  1. Wash the celery, greeen onions and mushrooms. Pat dry with paper towel
  2. Cut the celery and grren ponions diagonally into 1/4 inch slices
  3. Slice the pork or chicken into thin strips
  4. Heat the oil in a wok, add the meat and stor fry for 2-4 minutes
  5. Add the celery and stor fry for 2 minutes
  6. Add the grren onions and the mushrooms and strir fry for 2 minutes
  7. Add the chicken broth and soy sauce, bring to the boil, by covering.
  8. Mix cornstarch and cold water and add slowly to chop suey, stirring constantly
  9. Add the water chestnuts and bean sprouts, Stir till heated through

Serve with cooked rice