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| + | Means 'to be served with sautéed [[mushroom]]s'. French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as [[chanterelle]]s, [[morel]]s and [[porcini]]. |
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| − | {{Wikifiedrecipe}} |
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| − | Means 'To be served with sauteed [[Mushroom]]s'. |
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| − | [[Category:Glossary]] |
+ | [[Category:French Food Glossary]] |
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| − | [[Category:Mushroom Recipes]] |
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| + | {{DEFAULTSORT:A la forestiere}} |
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Latest revision as of 17:12, 25 January 2011
Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as chanterelles, morels and porcini.