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Means 'to be served with sautéed [[mushroom]]s'. French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as [[chanterelle]]s, [[morel]]s and [[porcini]].
Means 'To be served with sauteed mushrooms'. [[Category:Glossary]]
 
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[[Category:French Food Glossary]]
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{{DEFAULTSORT:A la forestiere}}

Latest revision as of 17:12, 25 January 2011

Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as chanterelles, morels and porcini.