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Means 'to be served with sautéed [[mushroom]]s'. French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as [[chanterelle]]s, [[morel]]s and [[porcini]].
Means 'to be served with sautéed [[mushroom]]s'.
 
   
 
[[Category:French Food Glossary]]
 
[[Category:French Food Glossary]]

Latest revision as of 17:12, January 25, 2011

Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as chanterelles, morels and porcini.

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