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Description[]

Fruit soup

Ávaxtagrautur

Stewed Dried Fruit. It can either be served for lunch, or as a delicious dinner dessert.

Ingredients[]

Directions[]

  1. Cook the fruit in the water until soft.
  2. Press through a sieve or process in a blender if you desire a finer texture.
  3. Add sugar and thicken with potato flour mix.
  4. Serve hot or cold, with cream or half and half.
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