Description Edit Apple pie Ingredients Edit same dough as for Kèiskuch apples 1 cup sugar ½ teaspoon cinnamon butter 2 eggs beaten 1 cup milk Directions Edit Use same dough as for Kèiskuch. Pare and core apples. Place in rows on dough. Cover with 1 cup sugar and ˝ teaspoon cinnamon and dot with butter, or cover apples with custard of:. Two eggs beaten, 1 cup milk, ˝ teaspoon cinnamon mixed in 1 cup sugar. Bake at 375°F (175°C) for about 30 minutes. Retrieved from "https://recipes.fandom.com/wiki/%C3%84ppelkuch?oldid=663515" Categories: Luxembourgish Desserts Cake Recipes Egg Recipes Milk and cream Recipes Apple Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.