Æblesuppe

Description

Apple Soup - Serves 6

Apple Soup - Æblesuppe

Ingredients

• 2 pounds tart apples
• 1 stick cinnamon
• 1 lemon juice and rind only
• 2 pints boiling water
• 5 tablespoons dry bread crumbs
• 6 tablespoons sugar
• 2 cups dry red wine
• 4 tablespoons currant jelly

Directions

1. Wash, core and slice the apples.
2. Put apples, cinnamon stick, lemon peel, boiling water and the crumbles in a kettle and boil until apples are tender.
3. Remove cinnamon stick and lemon peel.
4. Put apples through a sieve.
5. Add lemon juice, sugar, wine and jelly.
6. Stir well, reheat briefly, and serve at once.