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Description Edit

Danish egg sandwich

  • Serves 4
753595655

Æggesmørrebrød

Ingredients Edit

Directions Edit

  1. Cream the butter, add the chives and lemon juice and mix until very smooth.
  2. Spread on thin-sliced bread.
  3. Top with cheese slices.
  4. Cover with second slice of bread.
  5. Mix the chopped eggs, anchovies, minced onion, dry mustard and mayonnaise until smooth.
  6. Spread on top part of double decker.
  7. Sprinkle with paprika.
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