Description Edit

Potato gnocchi

Ingredients Edit

Directions Edit

  1. Cook the potatoes
  2. Mash the potatoes, add salt to taste
  3. Add the flour
  4. Mix it till you have a soft texture (if necessary add more flour)
  5. Move the mixture to a flour covered table for forming
  6. Cut the mixture into small strips (more or less the size of a carrot)
  7. Cut the strips into small squares
  8. Run a fork along the outside of each square to add design (optional)
  9. Let them dry for a few minutes, keeping the squares separated so they dont stick
  10. Boil water with salt. Carfully add the ñoquies to the boiling water
  11. Stir slowly and with care
  12. When the ñoquies stop floating, stop the fire and strain them from the pot
  13. Ñoquies are great with tomato salsa and grated Cheese
Community content is available under CC-BY-SA unless otherwise noted.