Øllebrød

Description

Beer and Bread Soup

• Serves 6

Beer and Bread Soup - Øllebrød

Ingredients

• ½ pound whole wheat bread
• ½ pound pumpernickel bread
• 4½ cups water
• 4½ cups dark beer or ale
• 6 tablespoons sugar
• ¼ teaspoon salt
• 1 stick cinnamon — 1" long
• ¼ lemon, peel only

Directions

1. Soak breads in water overnight (covered).
2. When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste.
3. Add remaining ingredients and boil a few minutes.
4. Serving ideas : spoonful of cream or whipped cream in each bowl.