Description Edit Beer Soup Serves 12 Ølsuppe Ingredients Edit 1 quart beer 1 quart water 2 tablespoons sugar 1 tablespoon butter 3 egg yolks 1 cup cream Directions Edit Combine the beer and water and bring to a slow boil. Add the sugar and butter. Cook 30 minutes over low heat. Beat the egg yolks, add the cream and beat together until light. Gradually add to the beer mixture, beating to prevent curdling. Do not allow to boil. Retrieved from "https://recipes.fandom.com/wiki/%C3%98lsuppe?oldid=578856" Categories: Danish Soups Recipes using beer Egg yolk Recipes Milk and cream Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.