Cevapcici
Description[]
These are great on the barbecue. Serve with chopped onnions.
Ingredients[]
- 1 lb ground beef
- 1 lb ground pork
- 1 lb ground lamb
- 2 cloves garlic, peeled and crushed
- 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne
- 2 tbsp freshly ground black pepper
- salt to taste
- Pinch of freshly grated nutmeg
Yoghurt sauce[]
- 1 pint yoghurt
- ½ cucumber, peeled, grated and drained 1 hour
- 2 cloves garlic, peeled and crushed
- 3 tbsp lemon juice
- salt and ground white pepper to taste
- Pinch of cayenne pepper
Directions[]
- Mix well all the ingredients, except the oil.
- Leave in fridge for 24 hours.
- Mix well thoroughly again.
- Roll the mixture into little "cigars" about 1 inch by 3 inches.
- Rub lightly with sunflower oil and grill on medium heat or broil until well done.
- Serve hot Cevapcici immediately.
Yoghurt sauce[]
- Mix together all the ingredients