Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. In a large saucepan, stir together the cream cheese, Parmesan, butter, and cream.
  2. Heat, stirring, until smooth.
  3. Add hot, cooked fettuccini, and toss until well covered.
  4. Serve immediately, sprinkled with nutmeg.
  5. Enjoy.
Community content is available under CC-BY-SA unless otherwise noted.