1918 Cream of Onion and Cheese Soup

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2 tbsp fat
• 4 diced onions
• 2 tbsp flour
• 1 quart milk
• 1 cup grated cheese
• salt
• pepper
• paprika

Directions

1. Melt the fat in the kettle and add the diced onions.
2. Cook until brown, then add flour, stirring constantly.
3. Add milk, a little at a time, stirring constantly.
4. When the soup is hot and thickened, add the cheese and stir until it's combined.
5. Season with salt, pepper, paprika and serve.