1933 Baked Steak

Description

In 1933, women were still using loose face powder regularly, and swearing by Listerine as a scalp conditioner. This recipe was published in a 1933 Women's magazine.

• Contributed by Catsrecipes Y-Group

Ingredients

• your favorite cut of steak, cut into pieces which have been slashed several times on each side (enough for two)
• flour
• hot fat
• salt and pepper for seasoning
• butter or margarine for greasing
• 1 onion, sliced
• celery leaves, or cut up pieces of celery
• catsup
• boiling water

Directions

1. Flour your pieces of steak well and sear in the hot fat until browned.
2. Season with salt and pepper.
3. Now butter a casserole dish, and line it with a layer of onion slices, celery or leaves, followed by the steak.
4. Sprinkle with catsup.
5. Continue to layer with remaining ingredients, depending on how much steak you have, adding catsup with each layer.
6. Now cover with boiling water, and bake at 375 °F in a covered casserole dish for 2 hours.