2-putt Pita Chips

Contributed by Catsrecipes Y-Group

• Source: The Golf Book
• Makes 48 chips

Ingredients

• ½ cup soft butter
• 2 tbsp chopped fresh parsley or 1 tbsp dried
• 1 tbsp finely chopped chives, or green onions
• 1 tbsp lemon juice
• ¼ tbsp garlic powder
• 1 tbsp lemon pepper seasoning
• 6 pita breads, split in half horizontally

Directions

1. Preheat oven to 400 °F.
2. Blend all the ingredients except pita into a paste.
3. Spread each pita bread half with butter paste and cut into wedge shaped quarters.
4. Place on 2 cookie sheets, not overlapping, and bake for 5 to 7 minutes until crispy and slightly brown.