2-step Italian Burger Melt

Description Edit

From Menu and Recipes Week 8/12/07

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 1½ lb hamburger
• 1 can tomato soup
• ⅓ cup water
• 1 tsp dried oregano
• 1 cup shredded mozzarella cheese

Directions Edit

1. Shape hamburger into patties and brown on each side about 1 minute.
2. Place in a shallow 2 qt. baking dish.
3. Mix soup, water and oregano.
4. Pour over patties.
5. Top with cheese and bake at 400 °F about 20 minutes or until done.
6. Serve on rolls or over pasta.