Description Edit

Contributed by Delma at World Recipes Y-Group

Ingredients Edit

directions Edit

  1. Boil potatoes in salted water until tender, about 12 minutes.
  2. Drain potatoes and pour them into a bowl.
  3. Combine sour cream, egg yolk and cream.
  4. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  5. While potatoes boil, preheat a large skillet over medium high heat.
  6. Add oil to hot pan with beef or lamb.
  7. Season meat with salt and pepper.
  8. Brown and crumble meat for 3 or 4 minutes.
  9. If you are using lamb and the pan is fatty, spoon away some of the drippings.
  10. Add chopped carrot and onion to the meat.
  11. Cook veggies with meat 5 minutes, stirring frequently.
  12. In a second small skillet over medium heat cook butter and flour together 2 minutes.
  13. Whisk in broth and Worcestershire sauce.
  14. Thicken gravy 1 minute.
  15. Add gravy to meat and vegetables.
  16. Stir in peas.
  17. Preheat broiler to high.
  18. Fill a small rectangular casserole with meat and vegetable mixture.
  19. Spoon potatoes over meat evenly.
  20. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned.
  21. Top casserole dish with chopped parsley and serve.
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