Recipes Wiki
Recipes Wiki

Ingredients[]

Directions[]

  1. Fry bacon in a Dutch oven until crisp.
  2. Remove bacon, reserving 2 tablespoons drippings.
  3. Crumble bacon and set aside.
  4. Saute onion in reserved drippings until tender.
  5. Add potatoes and water.
  6. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  7. Stir in milk, corn, salt, and pepper to taste
  8. Continue to cook, stirring frequently, until heated through.
  9. Sprinkle with crumbled bacon to serve.

Notes[]

Makes 5-6 servings

Contributed by:[]