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DescriptionEdit

corn and feta Cheese salad. Serves Four. Time required: 10 minutes.

IngredientsEdit

DirectionsEdit

  1. WASH the corn thoroughly.
  2. Cut feta and cottage cheese into cubes.
  3. Clean and blanch spinach leaves and cut into strips.
  4. Cut romaine lettuce into strips.
  5. Mix crushed pepper, mixed herbs, salt and lime juice.
  6. Toss all ingredients in the dressing.
  7. Garnish with sprigs of parsley.
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