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{{Wikifiedrecipe}}
 
 
==Description==
 
==Description==
Purchased from the Roberts Estate in Dayton, Ohio in 1988. Dated 1949. Tried and true, this one is yummy with a capital Y.
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roberts Estate in Dayton, Ohio in 1988. Tried and true, this one is yummy.
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
  +
 
==Ingredients==
 
==Ingredients==
*8 [[eggs]]
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* 8 [[egg]]s
*1 cup [[granulated sugar]]
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* 1 cup [[granulated sugar]]
*2 cups heavy whipping [[cream]]
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* 2 cups [[heavy cream|heavy whipping cream]]
*1-cup [[light rum]]
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* 1 cup [[white rum|light rum]]
*1-cup [[brandy]]
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* 1 cup [[brandy]]
*1-teaspoon [[vanilla]]
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* 1 teaspoon [[vanilla]]
*2 tablespoons [[powdered sugar]]
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* 2 tablespoons [[powdered sugar]]
*1 teaspoon freshly ground [[nutmeg]]
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* 1 teaspoon freshly ground [[nutmeg]]
   
   
 
==Directions==
 
==Directions==
 
# Separate [[egg]] whites and [[egg yolk|yolks]].
 
#Separate [[egg]] whites and yolks.
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# Place [[egg yolk|yolks]] in large mixing bowl and whites in small mixing bowl.
 
# Beat [[egg yolk|yolks]] at medium speed then gradually add [[granulated sugar]].
#Place yolks in large mixing bowl and whites in small mixing bowl.
 
 
# Speed may be increased to bring to fluffy texture, mix thoroughly.
#Beat yolks at medium speed then gradually add [[granulated sugar]].
 
 
# Set aside.
#Speed may be increased to bring to fluffy texture, mix thoroughly.
 
 
# Clean and dry beaters and then beat whites until they form stiff peaks.
#Set aside.
 
 
# Set aside.
#Clean and dry beaters and then beat whites until they form stiff peaks.
 
 
# Clean and dry beaters and beat whipping [[cream]], adding the [[powdered sugar]] and [[vanilla]].
#Set aside.
 
 
# When at a thick consistency, set aside.
#Clean and dry beaters and beat whipping [[cream]], adding the [[powdered sugar]] and [[vanilla]].
 
 
# Place [[egg yolk|yolks]] and [[Granulated sugar|Sugar]] mixture under beaters and bring back to frothy consistency.
#When at a thick consistency, set aside.
 
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# Slowly add the cup of [[rum]] and cup of [[brandy]].
#Place yolks and [[Sugar]] mixture under beaters and bring back to frothy consistency.
 
#Slowly add the cup of [[rum]] and cup of [[brandy]].
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# Fold in [[egg]] whites and whipping [[cream]].
 
# Do not beat more than necessary.
#Fold in [[egg]] whites and whipping [[cream]].
 
 
# Remove from bowl and pour into serving glasses.
#Do not beat more than necessary.
 
 
# Top with freshly ground [[nutmeg]].
#Remove from bowl and pour into serving glasses.
 
#Top with freshly ground [[nutmeg]].
 
==Contributed by==
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
[[category:cream Recipes]]
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[[Category:Eggnog Recipes]]
[[category:nutmeg Recipes]]
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[[Category:Brandy Drink Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Heavy cream Recipes]]
[[category:powdered sugar Recipes]]
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[[Category:Egg Recipes]]
[[category:vanilla powder Recipes]]
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[[Category:White rum Drink Recipes]]
[[category:nutmeg Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:cream Recipes]]
 
[[category:egg Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:powdered sugar Recipes]]
 
[[category:vanilla powder Recipes]]
 
[[category:nutmeg Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:cream Recipes]]
 
[[category:egg Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:powdered sugar Recipes]]
 
[[category:vanilla powder Recipes]]
 
[[category:nutmeg Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:cream Recipes]]
 
[[category:egg Recipes]]
 
[[category:white rum Recipes]]
 
[[category:brandy Recipes]]
 
[[category:rum Recipes]]
 

Latest revision as of 11:19, 15 February 2020

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roberts Estate in Dayton, Ohio in 1988. Tried and true, this one is yummy.

Ingredients


Directions

  1. Separate egg whites and yolks.
  2. Place yolks in large mixing bowl and whites in small mixing bowl.
  3. Beat yolks at medium speed then gradually add granulated sugar.
  4. Speed may be increased to bring to fluffy texture, mix thoroughly.
  5. Set aside.
  6. Clean and dry beaters and then beat whites until they form stiff peaks.
  7. Set aside.
  8. Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla.
  9. When at a thick consistency, set aside.
  10. Place yolks and Sugar mixture under beaters and bring back to frothy consistency.
  11. Slowly add the cup of rum and cup of brandy.
  12. Fold in egg whites and whipping cream.
  13. Do not beat more than necessary.
  14. Remove from bowl and pour into serving glasses.
  15. Top with freshly ground nutmeg.