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==Description== |
==Description== |
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− | + | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roberts Estate in Dayton, Ohio in 1988. Tried and true, this one is yummy. |
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==Ingredients== |
==Ingredients== |
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− | *8 |
+ | * 8 [[egg]]s |
− | *1 cup [[granulated sugar]] |
+ | * 1 cup [[granulated sugar]] |
− | *2 cups heavy whipping |
+ | * 2 cups [[heavy cream|heavy whipping cream]] |
− | *1 |
+ | * 1 cup [[white rum|light rum]] |
− | *1 |
+ | * 1 cup [[brandy]] |
− | *1 |
+ | * 1 teaspoon [[vanilla]] |
− | *2 tablespoons [[powdered sugar]] |
+ | * 2 tablespoons [[powdered sugar]] |
− | *1 teaspoon freshly ground [[nutmeg]] |
+ | * 1 teaspoon freshly ground [[nutmeg]] |
==Directions== |
==Directions== |
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− | # |
+ | # Place [[egg yolk|yolks]] in large mixing bowl and whites in small mixing bowl. |
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− | #Place yolks in large mixing bowl and whites in small mixing bowl. |
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+ | # Slowly add the cup of [[rum]] and cup of [[brandy]]. |
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− | # |
+ | # Fold in [[egg]] whites and whipping [[cream]]. |
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− | ==Contributed by== |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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− | [[ |
+ | [[Category:Eggnog Recipes]] |
− | [[ |
+ | [[Category:Brandy Drink Recipes]] |
− | [[ |
+ | [[Category:Heavy cream Recipes]] |
− | [[ |
+ | [[Category:Egg Recipes]] |
− | [[ |
+ | [[Category:White rum Drink Recipes]] |
− | [[category:nutmeg Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:cream Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:powdered sugar Recipes]] |
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− | [[category:vanilla powder Recipes]] |
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− | [[category:nutmeg Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:cream Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:powdered sugar Recipes]] |
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− | [[category:vanilla powder Recipes]] |
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− | [[category:nutmeg Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:cream Recipes]] |
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− | [[category:egg Recipes]] |
Latest revision as of 11:19, 15 February 2020
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roberts Estate in Dayton, Ohio in 1988. Tried and true, this one is yummy.
- Contributed by Cat's Recipes Y-Group
Ingredients
- 8 eggs
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup light rum
- 1 cup brandy
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
- 1 teaspoon freshly ground nutmeg
Directions
- Separate egg whites and yolks.
- Place yolks in large mixing bowl and whites in small mixing bowl.
- Beat yolks at medium speed then gradually add granulated sugar.
- Speed may be increased to bring to fluffy texture, mix thoroughly.
- Set aside.
- Clean and dry beaters and then beat whites until they form stiff peaks.
- Set aside.
- Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla.
- When at a thick consistency, set aside.
- Place yolks and Sugar mixture under beaters and bring back to frothy consistency.
- Slowly add the cup of rum and cup of brandy.
- Fold in egg whites and whipping cream.
- Do not beat more than necessary.
- Remove from bowl and pour into serving glasses.
- Top with freshly ground nutmeg.