This meatloaf might take a decently long time, but the results are well worth it.
- 1 Can (8 oz.) tomato sauce, divided
- 2 Lb. ground beef
- 1 Onion, chopped
- 1 Cup fresh bread crumbs
- ½ Cup A 1. Original Sauce
- 2 Eggs, beaten
- ½ Tsp. ground black pepper
Heat oven to 350°F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9x5-inch loaf pan. Bake 1 hour or until done (160°F), draining fat and topping meatloaf with reserved sauce after 50 min. Serves 8. Prep time: 10 MIN. Total time: 1 hr 10 min.