1. Place the fava beans in a pot and cover with water; then cover the pot and cook over medium heat for 45 minutes to an hour until they are very tender, adding more water if necessary.
  2. Drain the beans, and place in a mixing bowl; then add 2 tablespoons of the olive oil, salt, pepper, ground coriander, cumin, lemon juice and garlic and mix well until some of the beans are slightly crushed.
  3. Transfer to 4 soup bowls; then place an egg in the center of each plate. Sprinkle each plate with the remaining oil; then garnish with the coriander leaves and serve.
Community content is available under CC-BY-SA unless otherwise noted.