A Man's Salad: Potato Salad with Chipotle Peppers

Potato salad with chipotle peppers

Ingredients

• ½ red pepper, diced
• 3 scallions, finely sliced
• 0 – 2 stalks celery, sliced
• 1 tablespoon fresh cilantro or parsley, chopped
• 1 cup mayonnaise
• 2 – 4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
• 1 tablespoon sugar
• 8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
• 1 (15 ounces) can black beans, rinsed and drained
• 6 hard-boiled eggs, diced
• 8 medium red potatoes, cooked,cooled and diced
• salt and pepper

Directions

1. Mix first 7 ingredients together.
2. Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
3. Mix well.
4. Taste to see if you need to add salt and pepper.
5. I myself like lots of pepper.
6. Top with bacon bits.
7. Chill and serve.