Mango ice. Consistency will be slightly harder than ordinary ice cream, but the mango ice will melt quickly and should be eaten within a few minutes of being pulled from the freezer.



  1. Put mangoes with syrup and pulp into a food processor.
  2. Blend to a fine puree.
  3. Add milk, condensed milk, heavy cream, vanilla extract and blend well.
  4. Pour into small cone-shaped molds and freeze.
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