1. Chop onions finely and grind together with pepper
  2. Mix rice flour with water in a bowl to form a thick paste
  3. Add the ground onions and pepper to this mixture and mix thoroughly
  4. Add salt to taste
  5. Add shrimps or flaked fish
  6. Wrap tablespoonfuls of mixture in greased banana leaves which have been cut into squares and wilted by heating over, to make it pliable, or wrap in squares in aluminum foil
  7. Steam for about one hour until the rice granules are cooked
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