Aboukir is a French dessert made of a spongecake cooked in a charlotte mould, sandwiched with chestnut cream, iced with coffee fondant and garnished with chopped pistachios.
Source[]
"Larousse gastronomique, pg: 2"
Aboukir is a French dessert made of a spongecake cooked in a charlotte mould, sandwiched with chestnut cream, iced with coffee fondant and garnished with chopped pistachios.
"Larousse gastronomique, pg: 2"