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A term used to describe a variety of food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy.
 
A term used to describe a variety of food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy.
   
[[Category:Glossary]]
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[[Category:Italian Food Glossary]]

Latest revision as of 14:27, 23 October 2010

A term used to describe a variety of food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy.

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