Description[]
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients[]
- 2 cups yellow cornmeal
- 1½ teaspoons salt
- 1 teaspoon baking powder
- 1½ cups milk
- ½ cup vegetable oil
Directions[]
- Mix thoroughly the cornmeal, salt, baking powder and milk.
- Add to hot oil in hot skillet over high heat and let crust form.
- Give a good stir and lower heat to simmer.
- Cover and cook 15 minutes.
- Serve with milk and sugar as a cereal or with cane syrup and crisp bacon.