Description Edit

This is a Malaysian pickle served as an appetizer.

Ingredients Edit

Directions Edit

  1. Bring vinegar, sugar, sesame seeds and water to boil.
  2. Add lemon grass, galangal, garlic, turmeric and chilli paste and simmer for 5 minutes.
  3. Add carrots and cauliflower, simmer for 3 minutes.
  4. Add cucumber and onions.
  5. Allow to cool and then refrigerate for 24 to 48 hours.
  6. Drain and serve cold.

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