Accra Banana Peanut Cake

Ingredients

• 4 cups all-purpose flour
• 1/4 cup cake flour
• 4 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 10 oz. butter OR margarine
• 2.5 cups Sugar
• 4 eggs
• 8 MASHED bananas
• 1/2 cup peanuts
• 1 tsp. cinnamon

Directions

1. In a 2 quart bowl: Sift: 4 cups all-purpose flour, 1/4 cup cake flour, 4 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda
2. In a 3-quart bowl: cream: 10 oz. butter OR margarine with 2 cups Sugar.
3. Blend in 4 eggs lightly beaten.
4. Fold the dry ingredients above alternately with: 8 MASHED bananas and 1/2 cup peanuts, coarsely chopped.
5. Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.
6. Test with a toothpick. When toothpick comes out dry, cake is done.
7. Combine: 1/2 cup Sugar with 1 tsp. cinnamon.
8. Sprinkle cake with cinnamon mixture as cake comes out of the oven.