1. In a 2 quart bowl: Sift: 4 cups all-purpose flour, 1/4 cup cake flour, 4 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda
  2. In a 3-quart bowl: cream: 10 oz. butter OR margarine with 2 cups Sugar.
  3. Blend in 4 eggs lightly beaten.
  4. Fold the dry ingredients above alternately with: 8 MASHED bananas and 1/2 cup peanuts, coarsely chopped.
  5. Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.
  6. Test with a toothpick. When toothpick comes out dry, cake is done.
  7. Combine: 1/2 cup Sugar with 1 tsp. cinnamon.
  8. Sprinkle cake with cinnamon mixture as cake comes out of the oven.
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