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[[Category:Trinidadian Appetizers]]
 
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[[Category:Thyme Recipes]]
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[[Category:Green Bell Pepper Recipes]]
 
[[Category:Green pepper Recipes]]
 
 
 
[[Category:Chile Recipes]]
 
[[Category:Chile Recipes]]
 
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Scotch whisky Recipes]]
 
[[Category:Scotch whisky Recipes]]
 
 
 
 
 
 
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[[Category:Recipes that need photos]]

Revision as of 22:34, February 18, 2010


Description

Ingredients

Directions

  1. Combine green pepper, scallions, onions, Scotch bonnet, in bowl.
  2. Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
  3. Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.
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