m (Bot: Fixing redirects) |
m (Robot: Changing Category:Green Bell Pepper Recipes) |
||
Line 23: | Line 23: | ||
#Drop by spoonfuls into hot [[oil]] and fry until both sides are brown in a pan or deep fryer. |
#Drop by spoonfuls into hot [[oil]] and fry until both sides are brown in a pan or deep fryer. |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
[[Category:Chile Recipes]] |
[[Category:Chile Recipes]] |
||
− | [[Category: |
+ | [[Category:Green bell pepper Recipes]] |
⚫ | |||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ |
Revision as of 13:33, 21 May 2010
Description
Ingredients
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon Sugar
- 1/2 pound chopped Shrimp
- 2 scallions chopped
- 1/4 cup green pepper chopped
- 1 small onions chopped
- 4 cloves garlic
- 1 teaspoon thyme
- 1 teaspoon parsley
- water
- 1 Scotch bonnet or hot pepper
- salt and black pepper to taste
Directions
- Combine green pepper, scallions, onions, Scotch bonnet, in bowl.
- Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
- Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.