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[[Image:image.jpg|right|thumb|]]
 
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==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
*2 cups flour
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* 2 cups [[flour]]
*2 teaspoon baking powder
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* 2 teaspoon [[baking powder]]
*1 teaspoon sugar
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* 1 teaspoon [[Granulated sugar|Sugar]]
*1/2 pound chopped shrimp
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* 1/2 pound chopped [[Shrimp]]
*2 scallions chopped
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* 2 scallions chopped
*1/4 cup green pepper chopped
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* 1/4 cup [[green bell pepper|green pepper]] chopped
*1 small onions chopped
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* 1 small [[onion]]s chopped
*4 cloves garlic
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* 4 cloves [[garlic]]
*1 teaspoon thyme
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* 1 teaspoon [[thyme]]
*1 teaspoon parsley
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* 1 teaspoon [[parsley]]
*water
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* [[water]]
*1 scotch bonnet or hot pepper
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* 1 [[Scotch whisky|Scotch]] bonnet or [[chile pepper|hot pepper]]
*salt and black pepper to taste
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* [[salt]] and [[black pepper]] to taste
   
 
==Directions==
 
==Directions==
#Combine green pepper, scallions, onions, scotch bonnet, in bowl.
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# Combine [[green bell pepper|green pepper]], scallions, [[onion]]s, [[Scotch whisky|Scotch]] bonnet, in bowl.
#Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
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# Add remaining ingredients except [[water]] and mix thoroughly. Beat mixture until is smooth.
#Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.
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# Drop by spoonfuls into hot [[oil]] and fry until both sides are brown in a pan or deep fryer.
   
[[Category:Trinidadian Recipes]]
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[[Category:Chile pepper Recipes]]
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[[Category:Green bell pepper Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Scotch Recipes]]
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[[Category:Shrimp Recipes]]
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[[Category:Thyme Recipes]]
 
[[Category:Trinidadian Appetizers]]
 
[[Category:Trinidadian Appetizers]]
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[[Category:Trinidadian Recipes]]

Latest revision as of 11:24, 15 February 2020


Description

Ingredients

Directions

  1. Combine green pepper, scallions, onions, Scotch bonnet, in bowl.
  2. Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
  3. Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.