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(Directions: Robot: Removing categories)
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[[Category:Chile Recipes]]
 
[[Category:Chile Recipes]]
[[Category:Parsley Recipes]]
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[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Scotch whisky Recipes]]
 
[[Category:Scotch whisky Recipes]]

Revision as of 17:59, January 9, 2010


Description

Ingredients

Directions

  1. Combine green pepper, scallions, onions, Scotch bonnet, in bowl.
  2. Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
  3. Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.
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