m (Code Cleanup) |
m (Bot: Fixing redirects) |
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| Line 11: | Line 11: | ||
* 15g [[Mustard Seeds]] |
* 15g [[Mustard Seeds]] |
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* 10g [[Onion Seeds]] |
* 10g [[Onion Seeds]] |
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| − | * 15g [[Fenugreek Seeds]] |
+ | * 15g [[Fenugreek|Fenugreek Seeds]] |
* 2 tsp [[Ginger]]-[[Garlic]] Paste |
* 2 tsp [[Ginger]]-[[Garlic]] Paste |
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| − | * 1 tsp Dry [[Mango Powder]] |
+ | * 1 tsp Dry [[Amchoor|Mango Powder]] |
* 75g [[Oil]] |
* 75g [[Oil]] |
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| − | * 2 [[ |
+ | * 2 [[Lemon]]s |
* [[salt]] to taste |
* [[salt]] to taste |
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| Line 21: | Line 21: | ||
* Heat [[oil]] in a [[Pan]], add [[Mutton]] pieces, [[salt]], [[ginger]]-[[garlic]] paste and cook until all the [[water]] evaporates. |
* Heat [[oil]] in a [[Pan]], add [[Mutton]] pieces, [[salt]], [[ginger]]-[[garlic]] paste and cook until all the [[water]] evaporates. |
||
| − | * Take half of [[Mustard Seeds]] and [[Fenugreek Seeds]], blend them to a fine powder, and add to the mutton pieces. |
+ | * Take half of [[Mustard Seeds]] and [[Fenugreek|Fenugreek Seeds]], blend them to a fine powder, and add to the mutton pieces. |
| − | * Also add Dry [[Mango Powder]], [[Garam Masala]] to the pieces and remove from heat. |
+ | * Also add Dry [[Amchoor|Mango Powder]], [[Garam Masala]] to the pieces and remove from heat. |
| − | * Heat little [[oil]] in another pan, fry remaining [[Fenugreek Seeds]], [[Mustard Seeds]], [[Onion Seeds]] and 1/2 tsp [[Chili Powder]]. |
+ | * Heat little [[oil]] in another pan, fry remaining [[Fenugreek|Fenugreek Seeds]], [[Mustard Seeds]], [[Onion Seeds]] and 1/2 tsp [[Chili Powder]]. |
* Add this to the above mutton pieces. |
* Add this to the above mutton pieces. |
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* Add [[Lemon Juice]] to the pieces to increase the flavor. |
* Add [[Lemon Juice]] to the pieces to increase the flavor. |
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Revision as of 22:15, 13 May 2010
"Pickled Meat"
Description
Achar Gosh
Ingredients
- 250g Mutton
- 1 1/2 tsp Chili Powder
- 1/2 tsp Turmeric
- 15g Mustard Seeds
- 10g Onion Seeds
- 15g Fenugreek Seeds
- 2 tsp Ginger-Garlic Paste
- 1 tsp Dry Mango Powder
- 75g Oil
- 2 Lemons
- salt to taste
Directions
- Heat oil in a Pan, add Mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
- Take half of Mustard Seeds and Fenugreek Seeds, blend them to a fine powder, and add to the mutton pieces.
- Also add Dry Mango Powder, Garam Masala to the pieces and remove from heat.
- Heat little oil in another pan, fry remaining Fenugreek Seeds, Mustard Seeds, Onion Seeds and 1/2 tsp Chili Powder.
- Add this to the above mutton pieces.
- Add Lemon Juice to the pieces to increase the flavor.
- Serve with plain rice.