Achar Gosh

Description

Achar Gosh

Ingredients

• 250g Mutton
• 1 1/2 tsp Chili Powder
• 1/2 tsp Turmeric
• 15g Mustard Seeds
• 10g Onion Seeds
• 15g Fenugreek Seeds
• 2 tsp Ginger Garlic Paste
• 1 tsp Dry Mango Powder
• 75g Oil
• 2 Lemons
• Salt to taste

Directions

• Heat oil in a Pan, add Mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
• Take half of Mustard Seeds and Fenugreek Seeds, blend them to a fine powder, and add to the mutton pieces.
• Also add Dry Mango Powder, Garam Masala to the pieces and remove from heat.
• Heat little oil in another pan, fry remaining Fenugreek Seeds, Mustard Seeds, Onion Seeds and 1/2 tsp Chili Powder.
• Add this to the above mutton pieces.
• Add Lemon Juice to the pieces to increase the flavor.
• Serve with plain rice.