"Pickled Meat"
Description
Achar Gosh
Ingredients
- 250g Mutton
- 1 1/2 tsp Chili Powder
- 1/2 tsp Turmeric
- 15g Mustard Seeds
- 10g Onion Seeds
- 15g Fenugreek Seeds
- 2 tsp Ginger-Garlic Paste
- 1 tsp Dry Mango Powder
- 75g Oil
- 2 Lemons
- salt to taste
Directions
- Heat oil in a Pan, add Mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
- Take half of Mustard Seeds and Fenugreek Seeds, blend them to a fine powder, and add to the mutton pieces.
- Also add Dry Mango Powder, Garam Masala to the pieces and remove from heat.
- Heat little oil in another pan, fry remaining Fenugreek Seeds, Mustard Seeds, Onion Seeds and 1/2 tsp Chili Powder.
- Add this to the above mutton pieces.
- Add Lemon Juice to the pieces to increase the flavor.
- Serve with plain rice.