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Acorn squash with cranberry
Serves
: 4

Ingredients Edit

Directions Edit

  1. ===Pierce whole squash right through in several places with a long metal skewer.===
  2. ===Place in opposite corners of microwave oven in paper towel.===
  3. ===Cook 5 minutes; turn over; cook 5 more minutes or until soft to the touch. Let stand 5 minutes.===
  4. ===Cut in half, remove seeds and fibers; place cut side up in shallow baking dish.===
  5. ===Sprinkle with salt.===
  6. ===Toss apples with the lemon juice.===
  7. ===Fill squash halves with apple cubes.===
  8. ===Pour 1 1/2 tablespoons of maple syrup over each half and dot each with 1 tablespoon butter.===
  9. ===Sprinkle with walnuts.===
  10. ===Cook, covered with paper towel 5 to 6 minutes or until apples are tender.===

Edit

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