Ingredients[edit | edit source]
- 5 dried Italian pepper pods or 1 small piece hot pepper
- 1 tablespoon coarse salt
- 6 peppercorns
- ½ medium onion, chopped
- 2 garlic cloves
- 1 egg
- 1 cup finely grated malanga root
- peanut oil for frying, heated to 365 °F
Directions[edit | edit source]
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