Ingredients[edit | edit source]

Directions[edit | edit source]

  1. In a mortar, pound together to a paste the pepper pods, salt, peppercorns, onion, and garlic.
  2. Add seasoning paste and egg to grated malanga root, beat until light.
  3. Drop mixture by spoonfuls into heated oil and fry until golden.
  4. Drain on absorbent paper.
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