Leavening agents, yeast, baker's, active dry[]
Refuse: 0%
Scientific Name:
NDB No: 18375 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
Value per 100 grams |
Number of Data Points | Std. Error |
|---|---|---|---|---|
| Proximates | ||||
|
Water |
g
|
7.60
|
1
|
0
|
|
Energy |
kcal
|
295
|
0
|
0
|
|
Energy |
kj
|
1234
|
0
|
0
|
|
Protein |
g
|
38.30
|
1
|
0
|
|
Total lipid (fat) |
g
|
4.60
|
1
|
0
|
|
Ash |
g
|
7.00
|
1
|
0
|
|
Carbohydrate, by difference |
g
|
38.20
|
0
|
0
|
|
Fiber, total dietary |
g
|
21.0
|
0
|
0
|
|
Sugars, total |
g
|
0.00
|
0
|
0
|
| Minerals | ||||
|
Calcium, Ca |
mg
|
64
|
2
|
0
|
|
Iron, Fe |
mg
|
16.60
|
1
|
0
|
|
Magnesium, Mg |
mg
|
98
|
1
|
0
|
|
Phosphorus, P |
mg
|
1290
|
1
|
0
|
|
Potassium, K |
mg
|
2000
|
1
|
0
|
|
Sodium, Na |
mg
|
50
|
1
|
0
|
|
Zinc, Zn |
mg
|
6.40
|
1
|
0
|
|
Copper, Cu |
mg
|
0.500
|
1
|
0
|
|
Manganese, Mn |
mg
|
0.550
|
2
|
0
|
|
Selenium, Se |
mcg
|
24.1
|
0
|
0
|
| Vitamins | ||||
|
Vitamin C, total ascorbic acid |
mg
|
0.3
|
1
|
0
|
|
Thiamin |
mg
|
2.360
|
1
|
0
|
|
Riboflavin |
mg
|
5.470
|
1
|
0
|
|
Niacin |
mg
|
39.750
|
2
|
0
|
|
Pantothenic acid |
mg
|
11.300
|
1
|
0
|
|
Vitamin B-6 |
mg
|
1.550
|
2
|
0
|
|
Folate, total |
mcg
|
2340
|
1
|
0
|
|
Folic acid |
mcg
|
0
|
0
|
0
|
|
Folate, food |
mcg
|
2340
|
1
|
0
|
|
Folate, DFE |
mcg_DFE
|
2340
|
0
|
0
|
|
Vitamin B-12 |
mcg
|
0.02
|
1
|
0
|
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
|
Vitamin A, IU |
IU
|
0
|
0
|
0
|
|
Vitamin A, RAE |
mcg_RAE
|
0
|
0
|
0
|
|
Retinol |
mcg
|
0
|
0
|
0
|
|
Vitamin E (alpha-tocopherol) |
mg
|
0.00
|
0
|
0
|
|
Vitamin E, added |
mg
|
0.00
|
0
|
0
|
|
Vitamin K (phylloquinone) |
mcg
|
0.0
|
0
|
0
|
| Lipids | ||||
|
Fatty acids, total saturated |
g
|
0.595
|
0
|
0
|
|
4:0 |
g
|
0.000
|
0
|
0
|
|
6:0 |
g
|
0.000
|
0
|
0
|
|
8:0 |
g
|
0.000
|
0
|
0
|
|
10:0 |
g
|
0.000
|
0
|
0
|
|
12:0 |
g
|
0.029
|
0
|
0
|
|
14:0 |
g
|
0.000
|
0
|
0
|
|
16:0 |
g
|
0.420
|
0
|
0
|
|
18:0 |
g
|
0.146
|
0
|
0
|
|
Fatty acids, total monounsaturated |
g
|
2.562
|
0
|
0
|
|
16:1 undifferentiated |
g
|
1.361
|
0
|
0
|
|
18:1 undifferentiated |
g
|
1.201
|
0
|
0
|
|
20:1 |
g
|
0.000
|
0
|
0
|
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
|
Fatty acids, total polyunsaturated |
g
|
0.010
|
0
|
0
|
|
18:2 undifferentiated |
g
|
0.010
|
0
|
0
|
|
18:3 undifferentiated |
g
|
0.000
|
0
|
0
|
|
18:4 |
g
|
0.000
|
0
|
0
|
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
|
Cholesterol |
mg
|
0
|
1
|
0
|
| Amino acids | ||||
|
Tryptophan |
g
|
0.484
|
0
|
0
|
|
Threonine |
g
|
1.989
|
0
|
0
|
|
Isoleucine |
g
|
2.177
|
0
|
0
|
|
Leucine |
g
|
3.057
|
0
|
0
|
|
Lysine |
g
|
3.158
|
0
|
0
|
|
Methionine |
g
|
0.759
|
0
|
0
|
|
Cystine |
g
|
0.511
|
0
|
0
|
|
Phenylalanine |
g
|
1.861
|
0
|
0
|
|
Tyrosine |
g
|
1.579
|
0
|
0
|
|
Valine |
g
|
2.345
|
0
|
0
|
|
Arginine |
g
|
2.116
|
0
|
0
|
|
Histidine |
g
|
0.994
|
0
|
0
|
|
Alanine |
g
|
2.533
|
0
|
0
|
|
Aspartic acid |
g
|
3.904
|
0
|
0
|
|
Glutamic acid |
g
|
5.651
|
0
|
0
|
|
Glycine |
g
|
1.861
|
0
|
0
|
|
Proline |
g
|
1.633
|
0
|
0
|
|
Serine |
g
|
1.888
|
0
|
0
|
| Other | ||||
|
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
|
Caffeine |
mg
|
0
|
0
|
0
|
|
Theobromine |
mg
|
0
|
0
|
0
|
|
Carotene, beta |
mcg
|
0
|
0
|
0
|
|
Carotene, alpha |
mcg
|
0
|
0
|
0
|
|
Cryptoxanthin, beta |
mcg
|
0
|
0
|
0
|
|
Lycopene |
mcg
|
0
|
0
|
0
|
|
Lutein + zeaxanthin |
mcg
|
0
|
0
|
0
|