Contributed by World Recipes Y-Group



  1. In a medium bowl, place the cookie crumbs, melted butter and amaretto.
  2. Mix the ingredients together.
  3. Press mixture into a buttered pie pan to form a pie shell.
  4. Preheat oven to 350 °F.
  5. Bake the pie crust for 6 – 8 minutes.
  6. Let cool and then freeze for 15 minutes.
  7. Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 minutes or until ice cream is firm.
  8. Spread the coffee ice cream evenly on top of the vanilla ice cream.
  9. Sprinkle chocolate shavings over the top and freeze.
  10. Enjoy.
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