Description[]
Makes 6 servings.
Ingredients[]
- 1 1/2 pounds boneless round Steak, cut into thin strips
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 medium onions, sliced
- 1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
- 1 bay leaf
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 cup beef broth
- 1/3 cup dry red wine
- 3 cups hot cooked rice
Directions[]
Season Steak with garlic, salt and pepper. Cook in oil in large skillet over medium heat. Add onions, tomatoes, bay leaf, basil, thyme, broth and wine. Bring to a boil, cover, reduce heat, and simmer 25 minutes. Remove bay leaf. Serve over hot rice.
