Adrian Steak and Rice

DescriptionEdit

Makes 6 servings.

IngredientsEdit

• 1 1/2 pounds boneless round Steak, cut into thin strips
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 medium onions, sliced
• 1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
• 1 bay leaf
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 cup beef broth
• 1/3 cup dry red wine
• 3 cups hot cooked rice

DirectionsEdit

Season Steak with garlic, salt and pepper. Cook in oil in large skillet over medium heat. Add onions, tomatoes, bay leaf, basil, thyme, broth and wine. Bring to a boil, cover, reduce heat, and simmer 25 minutes. Remove bay leaf. Serve over hot rice.

Other Links Edit

See also Edit