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DescriptionEdit

Makes 6 servings.

IngredientsEdit

DirectionsEdit

Season Steak with garlic, salt and pepper. Cook in oil in large skillet over medium heat. Add onions, tomatoes, bay leaf, basil, thyme, broth and wine. Bring to a boil, cover, reduce heat, and simmer 25 minutes. Remove bay leaf. Serve over hot rice.

Other Links Edit

See also Edit

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